Steamed Cabbage is tender, buttery, and rustic in that consolation meals type of method. Cooked with caramelized onions, garlic, and a splash of apple cider vinegar, this straightforward, budget-friendly aspect dish proves that humble cabbage could be surprisingly scrumptious!
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There’s a lot to like about this steamed cabbage recipe!
And there’s loads to like about cabbage too: It’s cheap. It retains endlessly within the fridge. And when cooked nicely, it turns silky, barely candy, and one thing you would possibly truly end up craving.
Sure, actually!
This steamed cabbage recipe is one among my favourite methods to organize it. The cabbage gently steams in a buttery skillet with caramelized onions and garlic, absorbing all that taste because it softens.
A splash of apple cider vinegar on the finish brightens every thing up for a properly balanced taste. We’re speaking easy components with an enormous payoff.
- Funds-Pleasant. A head of cabbage is tremendous cheap and it stretches to feed a crowd. After I’m cooking for Ben and me, typically I’m in a position to get 4 meals out of 1 head of cabbage!
- An Simple Weeknight Aspect. Steamed cabbage cooks in a single pot with minimal prep.
- Goes With All the pieces. That is a type of stalwart sides you’ll placed on steadily repeat. Like Roasted Cabbage and Cabbage Steaks, you’ll be able to pair it with nearly any protein.
Substances and Substitutions
You’ll discover the total checklist of components within the recipe card beneath, however listed below are some notes to remember.
- Inexperienced Cabbage. The basic selection for this recipe. It turns into meltingly tender and barely candy because it cooks.
- Butter. Butter and cabbage are made for one another. The cabbage actually advantages from the richness it provides.
- Yellow Onion and Garlic. These type the spine of taste for the recipe.
- Celery Salt. Non-compulsory, nevertheless it provides a delicate savory notice that works superbly with cabbage.
- Rooster or Vegetable Broth. Whereas water will create steam that cooks the cabbage, utilizing broth creates steam that cooks the cabbage and infuses it with taste.
- Apple Cider Vinegar. A small splash on the finish brightens the dish and balances the butter.
- Recent Herbs. Parsley, dill, chives, or tarragon all make a beautiful completion.
Step-By-Step Directions
Put together the Cabbage (photograph 1). Take away any robust outer leaves. Lower the cabbage into quarters via the stem, then reduce away the core. Slice the wedges crosswise into strips, then chop into roughly 1- to 2-inch items.
Prepare dinner the Onions (photograph 2). In a big Dutch oven or deep pot, soften the butter over medium warmth. Add the onion and salt. Prepare dinner, stirring often, till softened and evenly golden, about 8 to 10 minutes. Stir within the garlic and cook dinner about 30 seconds, simply till aromatic.
Deglaze the Pan (photograph 3). Pour within the broth and scrape the underside of the pot with a wood spoon to loosen any browned bits.
Add the Cabbage (photograph 4). Stir within the cabbage, celery salt, black pepper, and remaining salt. Toss to coat the cabbage within the butter and seasonings.
Steam Till Tender (photograph 5). Cowl the pot and cook dinner 10 to fifteen minutes, stirring a few times, till the cabbage is tender and silky. If the greens start sticking, add a splash of water.
End (photograph 6). Take away from warmth and stir within the apple cider vinegar. Style and modify seasoning with extra salt, pepper, or vinegar as desired. Sprinkle with recent herbs and ENJOY!
What to Serve with Steamed Cabbage
Tender, buttery and paired with jammy caramelized onions, this straightforward steamed cabbage recipe is a budget-friendly aspect excellent for weeknights!
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- 1 medium head inexperienced cabbage
- 3 tablespoons unsalted butter
- 1 giant yellow onion thinly sliced
- ¾ to 1 teaspoon kosher salt plus extra to style, divided
- 2 cloves garlic minced (about 2 teaspoons)
- ½ teaspoon celery salt non-compulsory; use the upper quantity of salt if omitting
- ¼ teaspoon floor black pepper
- ⅓ cup low-sodium hen broth or vegetable broth
- 2 teaspoons apple cider vinegar
- Chopped recent herbs non-compulsory for serving: parsley, dill, chives, tarragon, or a mixture
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Core and chop the cabbage: Take away and discard any robust or soiled outer leaves, then set the cabbage stem-side down on a slicing board. Slice in half via the stem, then slice every half via the stem once more into quarters. Fastidiously reduce away and discard the agency white triangular core on the base of every quarter. Slice every wedges crosswise into 1-inch strips, then chop the strips just a few instances so most items are 1 to 2 inches in measurement.
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In a Dutch oven or comparable giant pot with a tight-fitting lid, soften the butter over medium warmth.
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Add the onion and 1/2 teaspoon salt. Prepare dinner, stirring often, for 8 to 10 minutes, till the onion is softened and simply beginning to brown.
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Add the garlic. Stir for 30 seconds, simply till aromatic.
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Pour within the broth, utilizing a wood spoon or sturdy spatula to scrape up any bits which might be caught to the pan.
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Add the cabbage, celery salt, black pepper, and remaining 1/4 teaspoon salt. Stir to mix, coating the cabbage with the butter and seasonings.
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Cowl the pot. Prepare dinner for 10 to fifteen minutes, stirring a few times (every time you carry the lid, let the steam drip again down into the pot), till the smaller items are tender and the bigger items are tender-crisp. If at any level, the greens are sticking, splash in just a few tablespoons of water to loosen as wanted.
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Flip off the warmth. Stir within the vinegar. Style and modify with extra salt, pepper, or somewhat extra vinegar as desired (I added one other pinch of salt and a few grinds of black pepper). Serve heat.
- TO STORE: Refrigerate leftover steamed cabbage in an hermetic container for as much as 4 days.
- TO REHEAT: Heat gently in a skillet over medium warmth or within the microwave till heated via.
- TO FREEZE: Steamed cabbage can turn into mushy after freezing, so this dish is finest loved recent.
Serving: 1(of 6)Energy: 102kcalCarbohydrates: 12gProtein: 3gFats: 6gSaturated Fats: 4gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 2gTrans Fats: 0.2gLdl cholesterol: 15mgSodium: 615mgPotassium: 313mgFiber: 4gSugar: 6gVitamin A: 324IUVitamin C: 58mgCalcium: 71mgIron: 1mg
