Vanilla Caramel Pastries a.ok.a. Caramel Flakies. A copycat model of the traditional Canadian snack cake from Vachon. Simple to make utilizing frozen puff pastry.
Vanilla Caramel Pastries a.ok.a Caramel Flakies
Consideration of us with a power candy tooth!
Impressed by a preferred Canadian snack cake (which can be apparent our resident readers), I made these for a deliberate household picnic which ended up being a household dinner at my Mother’s home.
Puff pastry frozen sheets usually come rolled in parchment paper for simple switch to a baking sheet. and simple clear up.
Indoors or out, these have been a terrific success, significantly with the children. I initially deliberate to make these solely with the thick caramel filling however primary son insisted {that a} skinny layer of vanilla frosting was additionally obligatory.
When he’s proper, he’s proper.
I’m a giant fan of excellent high quality, all butter frozen puff pastry and use it on a regular basis. It’s simply so handy to purchase it in pre rolled sheets from the grocery store freezer.
The true French pastry method for making correct puff pastry is time consuming and requires a number of rolling and chilling the dough. I most frequently suppose that it isn’t well worth the effort when as equally good product s available.
Frozen puff pastry makes these really easy to bake.
You’ll discover fairly plenty of recipes right here that use it, together with this very talked-about recipe basked upon my childhood love of Vachon Flakies. You may ind my very own recipe model of Do-it-yourself Flakies right here.
Like this Vanilla Caramel Pastries recipe?
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Elements
- 1 cup sugar
- 1/4 cup water
- 1/4 cup butter
- 1/2 cup whipping cream
- 2 cups icing sugar
- 1/2 cup butter
- 4 tbsp milk (roughly)
- 1-2 tsp vanilla extract
Directions
- Lower pastry in 9 squares per sheet, don’t roll it out, you need the total thickness of the pastry.
- Sprinkle the tops with sugar and bake for about 13-Quarter-hour at 375 levels F till evenly golden brown.
- Cool on a wire rack.
To organize the Caramel Filling
- Start by mixing the sugar and water in a medium saucepan. NOTE: I exploit a bigger saucepan than seemingly required as a result of the sugar foams up whenever you add the butter and cream so be sure you have a big sufficient pot; 1 1/2 quarts ought to do.
- Boil the sugar and water over medium warmth till the combination begins to show a lightweight amber coloration. It is vitally straightforward to burn this combination which may occur in a short time as soon as the correct coloration is achieved, so have your butter and cream on the prepared, as timing is essential for this recipe. Don’t stir the combination because it boils however swirl the combination as wanted to select up any crystallization that may kind on the sides.
- When the colour is true, shortly add the butter and stir shortly till the butter is melted. Take away from the warmth instantly and pour within the whipping cream, stirring continually till the sauce is uniformly easy.Return to the range at medium low warmth and simmer slowly, stirring usually till the combination reaches 230 levels F on a sweet thermometer (just under gentle ball stage). Take away from warmth and funky utterly to room temperature.
To organize the Vanilla Frosting
- Beat all elements along with an electrical mixer till mild and fluffy.
To assemble the pastries
- Cut up the cooled pastries horizontally with a pointy serrated knife.
- Unfold a rounded teaspoon of the caramel on the underside pastry and a heaping teaspoon of vanilla frosting on the highest half of the pastry earlier than bringing the 2 halves collectively.
- Retailer in an hermetic plastic container within the fridge.
Vitamin Info
Yield
18
Serving Dimension
1 grams
Quantity Per Serving
Energy 321Whole Fats 20gSaturated Fats 8gTrans Fats 0gUnsaturated Fats 11gLdl cholesterol 28mgSodium 127mgCarbohydrates 35gFiber 0gSugar 23gProtein 2g
The dietary info supplied is routinely calculated by third social gathering software program and is supposed as a suggestion solely. Actual accuracy isn’t assured. For recipes the place all elements will not be used fully, corresponding to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
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