Thursday, March 26, 2026
HomeBakingCrock Pot Ham and Potatoes

Crock Pot Ham and Potatoes


This Crock Pot Ham and Potatoes is a creamy, comforting and simple sluggish cooker meal that’s excellent for feeding a household and utilizing up leftover ham.

A Filling Dinner Recipe

Crock Pot Ham and Potatoes is a tasty dish made with tender potatoes, savory ham, and melted cheese, slowly cooked collectively within the crock pot. You may truly serve this as a most important dish and even an additional hearty aspect dish!

A utensil getting a bite of Ham and Potatoes from the bowl.

Ceaselessly Requested Questions: 

Can I make this forward of time?

Sure, you’ll be able to assemble all the pieces forward of time and retailer it within the fridge. While you’re able to prepare dinner, take away it from the fridge about 20 minutes earlier than putting it within the sluggish cooker (that is necessary when you’ve got a stoneware or ceramic insert so it doesn’t probably crack from the acute swap from chilly to scorching.)

What can I serve with Ham and Potatoes?

We love serving this with steamed broccoli and a recent backyard salad for a balanced meal. Actually, any veggies are an amazing thought. I actually benefit from the variety that you just pop within the microwave from the freezer. Tremendous easy technique to make this dish go additional and have a little bit of veggies with the dish.

How do I preserve the potatoes from sticking to the Crock Pot?

Spray the sluggish cooker with nonstick spray to forestall the potatoes from sticking. Or you’ll be able to take some butter and coat the insert with that.

Can I layer the cream sauce as an alternative?

Sure. Should you would favor, you’ll be able to layer the ham, potatoes, and so on with the cream sauce as an alternative of pouring all of it on high on the finish. Personally, I believe it seems simply high quality with pouring the cream sauce over all the pieces, however you do what you need – it’s your meal.

How can I alter issues up?

I believe the seasonings might simply be switched up. I believe a creole or cajun seasoning could be good. Additionally, I believe this could be actually good with smoked sausage too, like kielbasa. So long as it’s a smoked meat, it’ll work. Don’t use a uncooked sausage possibility.

Tips on how to retailer leftover Crock Pot Ham and Potatoes?

Retailer any leftovers in an hermetic container within the fridge for as much as 4 days. You may freeze leftovers in a freezer protected container for up 3 months. Thaw within the fridge in a single day and reheat till warmed by.

A Crock Pot full of Ham and Potatoes with melted cheese.

Elements Wanted: (See Recipe Card Beneath For The Full Recipe)

  • potatoes – Use a starchy potato equivalent to russet (what I used for this recipe). Yukon gold potatoes additionally work nicely. Make certain to slice the potatoes evenly, so that they prepare dinner on the similar price. And do not forget that the potato quantity that you just use doesn’t must be a precise amount- no want for the kitchen scale. Simply ensure you’re not utilizing gigantic potatoes. You’ll need anyplace between 3.5-4 kilos of potatoes.
  • ham – I used a ham steak, however this recipe is ideal for leftover ham too. You too can use pre-chopped ham from the grocery retailer; the items are smaller however nonetheless style simply nearly as good.
  • onion – Chopped yellow onion works completely. You might additionally use a shallot to provide it a slight garlicky taste.
  • cheddar cheese – Cheddar is my favourite for this recipe, however you should use any cheese you want.
  • cream of rooster soup – I desire cream of rooster for this dish, although cream of mushroom is an efficient substitute. Home made Cream of Hen is a good suggestion too in case you desire to make it from scratch. Should you don’t need to use cream of rooster soup, you’ll be able to simply use all heavy cream as an alternative of the soup and complete milk. This can make the cream sauce thinner although, however it ought to nonetheless work. Use a low or no sodium cream of rooster to chop again on the salt if needed.
  • complete milk – Use complete milk relatively than 2% or skim for the additional richness and fats. You might even use heavy cream. I don’t advocate skim milk except you need a tremendous skinny cream sauce.
  • garlic powder, onion powder, thyme, oregano and salt – you should use any seasoning mix you like. You may take away the salt if it’s worthwhile to reduce on the sodium.
Russet potatoes, salt, diced yellow onion, diced ham, shredded cheddar cheese, cream of chicken soup, whole milk, dried thyme, oregano, onion powder, garlic powder, and black pepper.

How To Make Crock Pot Ham and Potatoes

Evenly spray a 5-6 quart sluggish cooker with nonstick cooking spray. Layer a 3rd of the sliced potatoes. Sprinkle ⅓ of the salt on high. To the potatoes add ⅓ of the onion.

Layers of potatoes, onion, and seasoning in the Slow Cooker.

In addition to ⅓ of the diced ham, and ⅓ of the shredded cheddar cheese. Repeat this layering 2 extra instances.

Layers of ham, potatoes, seasonings, and onions in a Crock pot.

In a bowl, whisk collectively the condensed soup, milk, thyme, salt, onion powder, garlic powder and pepper.

Ingredients for the cream sauce in a bowl and a bowl of cream sauce mixed up together.

Pour the creamy combination evenly over the layered substances. Cowl and prepare dinner till the potatoes are tender and the sauce is thicker — about 4-5 hours on excessive or 6–8 hours on low.   

Layers of Ham and Potatoes with sauce in a Crockpot and a full Slow Cooker with cooked Ham and Potatoes.

Flip off the warmth and let it sit for 10-Quarter-hour with the lid on high so the sauce thickens. 

A serving utensil stirring the Crock Pot Ham and Potatoes dish.

Craving Extra Recipes? 

Looking down on a full Slow Cooker of Ham and Potatoes.

Forestall your display from going darkish

  • Evenly spray a 5-6 quart sluggish cooker with nonstick cooking spray.

  • Layer ⅓ of the sliced potatoes.

  • Sprinkle ⅓ of the salt on high.

  • To the potatoes add ⅓ of the diced onion, ⅓ of the diced ham, and ⅓ of the shredded cheddar cheese.

  • Repeat this layering 2 extra instances.

  • In a bowl, whisk collectively the 10.25 ounce can cream of rooster soup, ⅔ cup complete milk, 1 teaspoon dried thyme, ¼ teaspoon salt, 1 teaspoon oregano, ½ teaspoon onion powder, ½ teaspoon garlic powder and ½ teaspoon black pepper. Pour the creamy combination evenly over the layered substances.

  • Cowl and prepare dinner till the potatoes are tender and the sauce is thicker, about 4-5 hours on excessive or 6–8 hours on low.

  • Flip off the warmth and let it sit for 10-Quarter-hour (with the lid eliminated) so the sauce thickens up a little bit.

  • Please consult with my FAQ’s (Ceaselessly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
  • You wouldn’t have to make use of this actual quantity of potatoes. You need anyplace between 3.5-4 kilos and also you need to ensure you slice them across the similar measurement. 
  • You will need to season every layer of the potatoes with salt to provide it taste. That’s the 1 teaspoon of salt given within the ingredient listing above (you’ll break up that up into thirds to season every layer.) The opposite 1/4 teaspoon of salt listed is for the cream combination.
  • If you wish to minimize down on the salt, take away the salt within the recipe and use a no sodium cream of rooster. 

Course: Dinner, Important Course

Delicacies: American

Energy: 339kcal | Carbohydrates: 45g | Protein: 16g | Fats: 11g | Sodium: 1148mg | Fiber: 3g | Sugar: 4g

“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are necessary to you, we advocate operating the substances by whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.

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