Sunday, March 29, 2026
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Lemon Butter Rooster (Straightforward Skillet Rooster Dinner)


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This lemon butter hen is about to grow to be your new weeknight secret weapon. One skillet, easy elements, and lower than half-hour to essentially the most golden, saucy, creamy hen you’ve ever made.

Plated lemon butter chicken garnished with lemon slices with a side of green beans.

Why Everybody Goes Again for Seconds

  • Crispy, golden, and impossibly tender: Dredging the hen in flour earlier than searing offers you that beautiful golden brown crust whereas conserving the within juicy and completely cooked each time.
  • That Sauce Although! Buttery, garlicky, creamy, and vibrant with lemon, this sauce is so good you’ll wish to absorb each final drop with a chunk of crusty bread.
  • Endlessly versatile: Serve it over pasta, rice, or mashed potatoes, or preserve it easy with a facet of broccoli or inexperienced beans.

Lemon Butter Rooster Substances

Overhead shot of labeled lemon butter chicken ingredients.
  • Rooster: Preserve your hen breasts skinny so that they cook dinner evenly. If yours are thick, slice them in half horizontally earlier than seasoning. 
  • Pat Dry: Earlier than seasoning and dredging in flour, pat the hen dry. This helps it develop a golden crust within the pan. 
  • Heavy Cream: Need a lighter sauce? Be happy to depart out the heavy cream. The sauce will likely be a bit of thinner however nonetheless scrumptious. 
  • Add Greens: Stir a handful of chopped spinach into the sauce on the finish for a pop of coloration and a bit of additional diet.

The best way to Make Lemon Butter Rooster

This lemon butter hen recipe makes it appear like you set in much more effort than you really did. Get your elements prepped and able to go earlier than you begin, as a result of as soon as the hen hits the pan, it comes collectively in a flash!

  1. Dredge: Season hen breasts with salt and lemon pepper. Dredge the hen in all-purpose flour, shaking off the surplus.
  2. Prepare dinner Rooster: Warmth a giant skillet with olive oil over medium-high warmth. Add the hen breasts and cook dinner for 4-5 minutes per facet, till they’re golden and cooked via. Take away them from the pan and put aside.
  3. Lemon Butter Sauce: To the identical skillet, add butter and minced garlic and let cook dinner till the garlic is aromatic, about 1 minute. Stir in hen broth, heavy cream, grated Parmesan, lemon juice, and lemon zest.
  4. Mix & Serve: Deliver the sauce to a simmer and let it cook dinner for 2-3 minutes. Add the lemon hen again into the pan and cook dinner for 2-3 minutes, till the sauce is barely lowered and coats the hen. Season the lemon-butter hen with salt and pepper, if wanted, then garnish with lemon slices and contemporary parsley.

Alyssa’s Professional Tip

Don’t wipe out the pan! These golden bits from the hen add unimaginable taste. The sauce cooks proper over them, making it richer and extra scrumptious.

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  • Season 4 thinly sliced boneless skinless hen breasts with 1 teaspoon salt and ½ teaspoon lemon pepper. Dredge the hen in ½ cup all-purpose flour shaking off the surplus.

  • Warmth a big skillet with 2 tablespoons olive oil over medium-high warmth. Add the hen breasts and cook dinner for 4-5 minutes per facet, till they’re golden and cooked via. Take away them from the pan and put aside.

  • To the identical skillet, add 4 tablespoons butter and 2 teaspoons minced garlic and let cook dinner till the garlic is aromatic, about 1 minute. Stir in ½ cup hen broth, ¼ cup heavy cream, ¼ cup grated parmesan, 3 tablespoons lemon juice, and 1 teaspoon lemon zest.

  • Deliver the sauce to a simmer and let it cook dinner for 2-3 minutes. Add the hen again into the pan and cook dinner for 2-3 minutes, till the sauce is barely lowered and coats the hen. Season with extra salt and pepper if wanted, garnish with lemon slices and contemporary chopped parsley.

Storing and Reheating Leftovers

  • Fridge: Retailer in an hermetic container within the fridge for as much as 5 days.
  • Reheating: Reheat leftovers on the stovetop till heated via.
  • Freezer: Freezing just isn’t advisable for this recipe because the sauce and coating don’t maintain up properly as soon as thawed.
  • Make Forward: This dish comes collectively so quick that it’s greatest made contemporary.

Energy: 432kcalCarbohydrates: 15gProtein: 28gFats: 29gSaturated Fats: 13gPolyunsaturated Fats: 2gMonounsaturated Fats: 11gTrans Fats: 0.5gLdl cholesterol: 125mgSodium: 1026mgPotassium: 491mgFiber: 1gSugar: 1gVitamin A: 660IUVitamin C: 7mgCalcium: 83mgIron: 1mg

Vitamin data is robotically calculated, so ought to solely be used as an approximation.

Lemon butter chicken in a skillet with slices of lemon and fresh parsley.

Extra Fast & Straightforward Rooster Recipes

Fast and straightforward doesn’t must imply boring, and these recipes are proof. Listed below are a number of extra weeknight hen favorites you’ll love!



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