Whether or not or not you’re gluten-free, you’ll love these fluffy waffles with home made berry topping and cinnamon syrup.
What you want:
For the berry topping:
3 cups strawberries, hulled and chopped
1 cup blueberries
1 teaspoon sugar
For the waffles:
3 teaspoon floor flaxseed
6 tablespoons water
1½ cups instantaneous oats
2 cups gluten-free all-purpose flour
3 teaspoons baking powder
1 teaspoon floor cinnamon
½ teaspoon salt
2 cups almond milk
2 tablespoons apple cider vinegar
4 tablespoons maple syrup
4 tablespoons canola oil
2 teaspoons vanilla extract
For the cinnamon syrup:
1½ cups pure maple syrup
½ teaspoon floor cinnamon
What you do:
- Preheat waffle iron. For the berry topping, right into a bowl, stir collectively berries and sugar and put aside.
- For the waffles, in a small bowl, whisk floor flaxseed and water and put aside to thicken. Right into a small bowl, mix almond milk, apple cider vinegar, maple syrup, canola oil, and vanilla extract. In a medium bowl, mix instantaneous oats, flour, baking powder, cinnamon, and salt. Add almond milk combination and stir properly to mix, then add flaxseed and stir to mix.
- Spray scorching waffle iron with oil, add batter till ⅔ full, and instantly shut lid. Cook dinner 3 to 4 minutes, till golden brown. As soon as cooked, fastidiously take away from iron with a fork. Proceed with remaining batter.
- For the cinnamon syrup, right into a saucepan over medium warmth, add substances and stir till cinnamon is included and syrup is heat.
- To serve, place scorching waffles on a plate, high with berry topping and cinnamon syrup, and serve instantly.
For extra plant-based recipes like this, learn:
Right here at VegNews, we reside and breathe the plant-based life-style, and solely suggest merchandise we really feel make our lives superb. Sometimes, articles could embody buying hyperlinks the place we would earn a small fee, however under no circumstances does this impact the editorial integrity of VegNews.
