These Chocolate Pecan Fudge Cookies are chewy, mushy, and scrumptious! This recipe makes precisely three dozen delectable morsels and so they keep mushy for days, making these an ideal lunchbox cookie.
I baked these beauties for somewhat pony picnic on the barn and served them the subsequent day for somewhat croquet lunch within the backyard. We love a cookie that may keep chewy for days!
The important thing to tremendous mushy cookies is to not over bake them. Allow them to end baking from the residual warmth of the cookie sheet. They need to nonetheless be shiny within the heart while you pull them out for mouthwateringly chewy cookies.
This cookie dough does want to sit back for a number of hours so plan forward. I often make the dough the night time earlier than so the cookies are able to bake the subsequent day.
Chocolate Pecan Fudge Cookies
Makes 3 dozen
1 cup unsalted butter, room temperature
1 1/2 cups granulated sugar
2 massive eggs
1 tsp vanilla
2 cups all-purpose flour
1/2 cup particular darkish cocoa powder
1 tsp baking soda
1/4 tsp salt
1 cup chopped pecans
1 cup darkish chocolate chips
- Beat butter till easy. Add sugar, eggs, and vanilla and beat for a number of minutes till fluffy.
- Sift collectively flour, cocoa powder, baking soda, and salt. Add to butter combination and blend slowly till incorporating, scraping the perimeters of the bowl as soon as.
- Stir in pecans and darkish chocolate chips.
- Refrigerate a minimum of 4 hours or in a single day.
- Preheat oven to 350 levels. Roll dough into 1” balls, set on uncreased cookie sheets, and bake for 8-10 minutes. Do NOT over bake. The cookies ought to nonetheless be barely shiny within the heart while you pull them out. Let sit on cookie sheet for 2-3 minutes earlier than utilizing a spatula to set on a cooling rack. Cool fully.
Pleased baking,
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