On this scalloped potatoes recipe, I layer tender potatoes with a creamy sauce and cheddar cheese. It is a comforting, scrumptious vacation facet dish!
This scalloped potatoes recipe options tender layers of potatoes baked in a creamy sauce. Onions and recent thyme add savory depth, and melty cheddar cheese takes it excessive!
Once I was rising up, my household at all times had home made scalloped potatoes at Easter. Tacky and comforting, they had been my favourite a part of our vacation dinner.
A number of years again, I got down to develop my very own model of this traditional dish. It took a number of testing and tweaking to get excellent, however I couldn’t be happier with the outcomes. The sauce is creamy, however not overly wealthy, and the herbs and onions add scrumptious taste.
Hearty and flavorful, this scalloped potatoes recipe is a show-stopping facet dish. Attempt it for a vacation like Easter, Thanksgiving, or Christmas, or serve it as part of an everyday dinner. So many readers have liked this recipe—it now has over 150 5-star critiques. I believe you’ll find it irresistible too!
Scalloped Potatoes Elements
This scalloped potato recipe requires these easy elements:
- Potatoes, in fact! I really like utilizing russet potatoes for baked potatoes and French fries, however they’re not my #1 decide for this recipe. As a substitute, I like to recommend Yukon Gold or different yellow potatoes. Their skinny skins, creamy texture, and buttery taste are so scrumptious right here!
- Butter and flour – They create a roux that thickens the sauce.
- Vegetable broth and entire milk – The sauce’s base! Once I was growing this recipe, I examined a model with all milk and no broth, and I discovered that it felt too wealthy within the closing dish. The mix of broth and milk makes the sauce evenly creamy and extra flavorful.
- Garlic and onion – For savory depth of taste.
- Recent thyme – It provides recent, sudden notes to this comforting casserole. In a pinch, dried thyme works too.
- Cheddar cheese – For tangy, nutty taste.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements under.
Scalloped potatoes vs au gratin
I do know some readers will level out that as a result of this dish consists of cheese, it’s technically potatoes au gratin. Conventional scalloped potatoes are baked in a milk or cream sauce with out cheese.
Nonetheless, the dish I grew up calling “scalloped potatoes” at all times contained cheese, so I selected to incorporate it on this recipe. You may name these au gratin potatoes, potatoes au gratin, or tacky scalloped potatoes in case you favor. They’re scrumptious any manner you chop it!
Find out how to Make Scalloped Potatoes
You could find the whole scalloped potatoes recipe on the backside of this submit, however for now, right here’s an outline of the way it goes:
Begin by slicing the potatoes into 1/8-inch-thick slices. You might use a mandoline slicer for this step, however I really favor to do it with a knife. Simply watch out to slice the potatoes thinly and evenly in order that they cook dinner via on the identical charge.
Subsequent, make the sauce. Soften the butter in a medium skillet, after which sprinkle within the flour and whisk to make a roux. Whisk repeatedly as you slowly add the milk adopted by the broth.
Add the garlic, thyme, salt, and pepper and cook dinner till the sauce evenly coats the again of the spoon, 2 to three minutes. Stir typically and scale back the warmth as wanted—you don’t need the sauce to come back to a boil, or it may cut up.
Then, assemble the casserole. Layer half the potatoes and onions in an oiled 9×13-inch baking dish. High with half of the sauce and 1 cup of cheddar cheese.
Repeat with one other layer of potatoes, onions, sauce, and cheese.
Cowl the casserole dish with aluminum foil and bake for half-hour at 400°F. Take away the foil, then bake uncovered till the potatoes are tender and the cheese on prime is golden brown, 35 to 40 minutes.
Let stand at room temperature for 20 minutes earlier than slicing and serving. Lastly, dig in!
Find out how to Make Scalloped Potatoes Forward of Time
As scrumptious as this recipe is freshly made, I secretly assume it’s higher leftover! Once I put together it for holidays and gatherings, I typically make it forward.
Right here’s find out how to do it:
- Totally assemble and bake the scalloped potatoes in response to the recipe.
- Allow them to cool to room temperature.
- Cowl and refrigerate for as much as 2 days.
- If you’re able to serve, let the potatoes stand at room temperature whilst you preheat the oven to 350°F. Bake them, lined, for half-hour, or till heated via.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat them in a 350°F oven or the microwave.
Extra Scrumptious Potato Recipes
In case you love these tacky scalloped potatoes, attempt one in every of these tasty potato recipes subsequent:
Scalloped Potatoes
Serves 12
This scalloped potatoes recipe is a scrumptious vacation facet dish! Thinly sliced potatoes are layered with a creamy sauce and cheddar cheese, then baked till tender. Discover make-ahead directions within the weblog submit above.
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Preheat the oven to 400°F and grease a 9×13-inch baking dish.
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In a medium skillet, soften the butter over medium warmth. Add the flour and whisk for 1 minute, then slowly add the milk adopted by the vegetable broth, whisking repeatedly. Add the garlic, thyme, salt, and pepper and cook dinner, whisking typically, for two to three minutes, or till the sauce evenly coats the again of a spoon. Take away from the warmth.
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Layer half of the potatoes on the backside of the ready baking dish. High with half the onion, then half the sauce and 1 cup of the cheese. Repeat the layers with the remaining potatoes, onion, sauce, and ½ cup cheese.
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Cowl and bake for half-hour, then uncover and bake for 35 to 40 minutes, or till the potatoes are tender and the cheese on prime is browned. Let stand at room temperature for 20 minutes earlier than serving.
