This flavorful sheet pan hen recipe is prepared in beneath an hour, with juicy seasoned hen breasts, tender potatoes, and greens all baked collectively. It’s excellent for a simple weeknight hen dinner, and I find it irresistible as a meal prep concept!
Meal Prep Sheet Pan Rooster
On busy days, I depend on recipes like my sheet pan honey garlic hen and sheet pan steak and veggies, which I can put together forward. This sheet pan hen cooks up with fork-tender potatoes and seasoned oven-roasted greens. Every thing bakes in a single pan, and you may retailer the leftovers in containers to reheat within the coming days after faculty runs.
A very good rule of thumb when getting ready sheet pan dinners is to decide on greens with comparable cooking occasions. For this recipe, I mix roasted asparagus with potatoes, carrots, Brussels sprouts, and onions.
What Makes This Sheet Pan Rooster Dinner Excellent For Weeknights
- 10 minutes of prep. Season the hen and greens, add them to a baking sheet, and let the oven do the remainder.
- One and executed. This hen dinner is simple to meal prep and even simpler to scrub.
- Retailer it for days. Like my sheet pan tandoori hen, this recipe shops splendidly within the fridge, and you may even freeze leftovers for later.
- Your favourite greens. Select any veggies you’d like. Skip the Brussels sprouts and add broccoli, or end this sheet pan recipe with juicy cherry tomatoes.
Substances Wanted
Scroll to the printable recipe card for the total recipe with precise ingredient quantities.
- Rooster: I take advantage of boneless, skinless hen breasts. Bone-in hen and thighs will take a bit longer to cook dinner. Consult with my oven-baked hen recipe for particulars.
- Greens: The aim right here is to decide on greens that may be cooked similtaneously the hen.
- Olive Oil: Or your favourite cooking oil.
- Garlic: Freshly minced, or you may substitute every recent clove with an additional ½ teaspoon of garlic powder (or 1 tablespoon of jarred pre-minced garlic) along with the seasonings.
- Seasonings: Garlic powder, dried rosemary, thyme, salt, and freshly floor pepper. Alternatively, you may exchange the person herbs and spices with selfmade hen seasoning.
- Butter: Much like how I’d baste pan-seared hen with butter to lock within the taste and richness, I add a pat of butter to every parchment packet so it could soak in whereas the hen roasts.
Select Greens With Comparable Roasting Occasions
To maintain issues easy, I largely use greens that cook dinner on the similar price, and reduce them to the identical dimension (about 1-inch chunks), so I can throw all the pieces within the oven and fuhgeddaboudit. For this sheet pan hen recipe, veggies that I’ve discovered work effectively embrace:
Fast-Cooking Veggies
In fact, you may at all times add quicker-cooking veggies (just like the tomatoes on this recipe) to your pan additional alongside. The next are greens that I’ll add within the last 10-Quarter-hour of roasting:
- Cherry tomatoes
- Bell peppers
- Sliced zucchini
- Inexperienced beans
Find out how to Meal Prep This Sheet Pan Rooster Recipe
This baked sheet pan hen is considered one of my favourite meal prep recipes. Not solely as a result of it’s really easy, however as a result of the juicy hen breasts and seasoned veg retailer for the entire week, and so they’re tremendous versatile!
- If meal prepping: Unwrap the cooked hen and switch it to a reducing board. Slice it or cube it into bite-sized cubes.
- Assemble. Divide hen and veggies evenly into meal prep containers.
- Refrigerate. Cowl and retailer within the fridge for five days, or freeze for as much as 2 months.
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- 4 boneless, skinless hen breasts, (about 1 to 1½ kilos whole)
- 3 cups diced potatoes
- ½ pound Brussel sprouts, reduce in half
- 1 pound asparagus, ends trimmed
- 2 massive carrots, diced or thinly sliced
- 1 massive pink onion, quartered
- 2 cups cherry tomatoes, optionally available
- 2 tablespoons olive oil, divided
- 2 cloves garlic, minced, divided
- 1 teaspoon garlic powder
- 1½ teaspoons dried rosemary, divided
- 1½ teaspoons dried thyme, divided
- salt and freshly floor black pepper, to style
- 1 tablespoon butter, reduce into 4 pats
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Put together to bake. Preheat oven to 425ºF. Line a big sheet pan with parchment paper or foil; put aside.
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Reduce the veggies. Reduce up the potatoes, Brussels sprouts, asparagus, carrots, and pink onion. Place every in a separate nook of the ready sheet pan. DO NOT add the cherry tomatoes but.
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Season the veggies. Drizzle olive oil over the veggies. Season with garlic powder, ½ teaspoon dried rosemary, ½ teaspoon dried thyme, salt, and pepper.
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Season the hen. Place 2 hen breasts over a big piece of parchment paper. Rub either side of the hen with a little bit of olive oil, and season with salt, pepper, ½ teaspoon rosemary, ½ teaspoon thyme, and half of the minced garlic.
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Wrap the hen. Place a pat of butter on prime of every hen breast and tightly seal the parchment paper across the hen breasts. Repeat the identical course of with the remaining 2 hen breasts.
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Bake. Bake for half-hour, or till the hen is cooked by means of. Rooster is completed when its inner temperature reaches 165ºF.
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Add cherry tomatoes. Optionally, 10 minutes earlier than it’s executed cooking, add cherry tomatoes to the sheet pan.
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Relaxation and serve. Take away from oven and let stand 5 minutes. Unwrap the hen and serve.
- Storage: Retailer coated in an hermetic container and maintain within the fridge for five days, or freeze for as much as 2 months.
Serving: 14ounces | Energy: 395kcal | Carbohydrates: 40g | Protein: 32g | Fats: 13g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 80mg | Sodium: 208mg | Potassium: 1658mg | Fiber: 8g | Sugar: 9g | Vitamin A: 6883IU | Vitamin C: 84mg | Calcium: 108mg | Iron: 6mg
Dietary information is an estimate and offered as courtesy. Values could differ in accordance with the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.
Find out how to Make Sheet Pan Rooster with Greens
- Chop the veggies into even-sized items. Asparagus and Brussels sprouts cook dinner sooner, so you may maintain the cuts thicker for these. Reduce the onions into quarters and cube the potatoes and carrots, since they take longer. You’ll add the cherry tomatoes nearer to the tip of cooking.
- Season the veggies. Toss the veggies, aside from the tomatoes, with olive oil, garlic powder, and half of the seasonings. Prepare the veggies across the outdoors fringe of a sheet pan.
- Put together the hen. Subsequent, rub the hen with olive oil, and season with the remaining herbs and minced garlic. Place the hen, two breasts at a time, on a big sheet of parchment paper and prime every hen breast with a pat of butter. Then, fold the parchment up and across the hen, sealing it tightly. I take advantage of the identical wrapping approach for my salmon en papillote recipe.
- Bake. Add the wrapped hen packets to the middle of the baking pan, surrounded by the veggies. Bake at 425ºF for half-hour, or till the hen is cooked. Fastidiously open the parchment and use a thermometer to examine that the inner temperature of the hen reaches 165ºF.
- Add the cherry tomatoes. At across the 20-minute mark, scatter the cherry tomatoes across the veggies. Return the sheet pan to the oven.
- Relaxation and serve. As soon as the hen is completed, permit the hen to relaxation contained in the parchment packet for 5-10 minutes. Watch for decent steam as you unwrap the packet, then serve your sheet pan hen with a facet of veggies.
Find out how to Retailer Leftovers
- Refrigerate. Retailer this sheet pan hen and greens in an hermetic container to refrigerate for as much as 5 days.
- Freeze. You may retailer the hen and veggies in a freezer-safe container to free for as much as 2 months. Thaw in a single day within the fridge earlier than reheating.
- Reheat. Heat up the hen with the greens within the microwave, in a lidded skillet on the range, or within the oven till all the pieces is scorching all through.
