Baked Brie with Raspberries: A spherical of creamy Brie wrapped in puff pastry, together with contemporary raspberries and rosemary, makes a spectacular occasion dish.
That is my go-to Baked Brie Recipe because it’s such a simple, spectacular appetizer recipe! Utilizing frozen puff pastry is a straightforward shortcut with magnificent outcomes. Attempt my Spinach Feta Pinwheels and Pepperoni Pinwheels for a pair extra terrific puff pastry appetizers.
Why You Should Make Baked Brie in Puff Pastry
- Baked Brie Recipes are one in all my favourite appetizers. Gooey cheese is all the time successful.
- If the mixture of raspberries and rosemary sounds a bit odd, don’t fear. It’s scrumptious!
- You’ll discover baked brie in any respect kinds of catered occasions, however now you may make it at dwelling!
I’ve made this appetizer for my e book membership, dinner events, and brought it to quite a few occasions. Actually, I made two of those Baked Brie with Jam in Denver for my sister’s huge artwork open home and needed to give out the recipe!
How one can Make:
- Combine contemporary raspberries with Raspberry Jam (affiliate hyperlink) and minced contemporary rosemary to prime the Brie.
2. Take away the highest rind of the Brie, place the Brie on a sheet of high quality Puff Pastry (affiliate hyperlink), and add the raspberry topping. Look on the field to see if it has butter as an ingredient for the tastiest puff pastry.
3. Fold the puff pastry over the Brie and trim away the surplus. Use a cookie cutter to chop decorations from the puff pastry scraps if desired. Brush with the egg wash and bake as directed.
PRO-Tip: Keep in mind that puff pastry puffs greatest when the puff pastry is chilly and the oven is scorching, so you might need to put the wrapped Brie within the fridge for half an hour earlier than popping it within the oven.
Regularly Requested Questions
Brie en croute is the French phrase for Brie in Crust. Brie is the mushy, creamy French cheese with a rind that may be wrapped in puffed pastry and baked for a show-stopping appetizer!
Sure! To make this raspberry-baked Brie forward of time, simply make and bake as directed, then refrigerate till a couple of minutes earlier than you’d prefer to serve it. Reheat gently within the microwave for 1-2 minutes or till the Brie is mushy.
It’s a private choice. Eradicating the highest rind will make it simpler to scoop out servings, however it additionally might permit the melted Brie to ooze out of the pastry whereas it bakes. I want to take away a skinny slice of the highest rind.
Brie is available in most grocery shops with the cheeses within the refrigerated part. For this raspberry-baked Brie, a high-quality Brie just isn’t essential. A spherical of Brie from 7 to 14 ounces will work effectively. The dimensions you utilize relies on what different meals is obtainable and the quantity of people that might be consuming it.
Serving Recommendations
- Sturdy Crackers (affiliate hyperlink)
- Toasts or Baguette slices
- Sliced apples or pears (slice proper earlier than serving to reduce oxidation or browning of the fruit when uncovered to air)
- Garnish with grapes, raspberries, and/or sprigs of contemporary rosemary.
Get pleasure from! I hope this turns into a daily appetizer for once you’re entertaining visitors. Nothing higher than gooey Brie, candy berries with jam, and puff pastry!
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Substances
- ½ cup raspberry jam or preserves
- ¼ cup contemporary raspberries
- ½ teaspoon finely chopped rosemary leaves
- 1 sheet frozen puff pastry, thawed (I like to recommend Dufour model. I discover it at Entire Meals)
- 13 ounces Brie (about 6-7 inches in diameter)
- 1 giant egg, crushed
Directions
- Preheat oven to 400º.
- Gently stir collectively jam, berries, and rosemary in a small bowl.
- Roll out puff pastry on a calmly floured floor to a 12-inch sq..
- Reduce the rind off the highest of the brie and discard. Place brie on the middle of puff pastry, reduce aspect up.
- Spoon the jam combination on prime of the brie.
- Fold pastry on prime of brie…beginning with two reverse sides, then the remaining two sides. Press alongside seams to seal. Brush pastry with crushed egg to glaze. Place the folded aspect down on the parchment-lined baking sheet.
- Bake for about half-hour, until golden brown.
- Let cool for 20 minutes earlier than serving. Place on a platter and encompass with crackers or baguette slices. Garnish with fruit if desired.
Notes
Tastes greatest with a model of puff pastry made with butter like Dufour or Dealer Joe’s model.
You should use smaller rounds of Brie if desired. It could take a shorter baking time.
Tailored from Bon Appetit.
Advisable Merchandise
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Vitamin Data:
Yield:
12
Serving Dimension:
1
Quantity Per Serving:
Energy: 165Complete Fats: 10gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 46mgSodium: 210mgCarbohydrates: 12gFiber: 0gSugar: 8gProtein: 7g
