One-Pan Solar-Dried Tomato Ricotta Gnocchi.

One-Pan Solar-Dried Tomato Ricotta Gnocchi. Suppose spicy lasagna meets creamy gnocchi Alfredo—this dish is the proper mixture of wealthy, cozy Italian flavors. Made with spicy Italian hen sausage, sun-dried tomatoes, creamy ricotta, contemporary potato gnocchi, and basil, every little thing simmers collectively in a single skillet for straightforward prep and cleanup.

We’re kicking off a contemporary week of recipes, and proper now I’m absolutely in my Italian-inspired period. After touring by way of Italy, I can’t cease fascinated about all of the unbelievable meals we had—particularly the gnocchi.

It simply hits in another way there. Lighter, softer, and at all times paired with easy sauces which have simply the correct quantity of spice and taste. And the cheese? Actually subsequent stage.

I got here dwelling feeling so impressed, with pages of concepts I couldn’t wait to check. Now that issues have slowed down simply sufficient, I’ve been having enjoyable recreating a few of these dishes in a manner that feels doable at dwelling. At present’s recipe is impressed by a meal we had in Milan that we nonetheless speak about.

Contemporary, hand-rolled potato gnocchi in a spicy tomato sauce, completed with dollops of whipped ricotta and many contemporary basil. It was one among my mother’s absolute favorites from the journey—she’s introduced it up greater than as soon as since we obtained dwelling.

That is my simple, one-pan tackle that dish. I added spicy hen sausage for further taste and protein, together with contemporary spinach for slightly enhance of greens.

It’s a kind of meals that feels slightly particular—like one thing that took hours of prep—however secretly comes along with little or no effort (our favourite variety).

I leaned into these lasagna-style flavors, swapping conventional noodles for pillowy gnocchi and ending every little thing with contemporary spring basil. It’s cozy, creamy, slightly spicy, and so, so good.

I served it with garlic bread on the aspect (recipe coming quickly!), and it made the proper dinner.

Particulars for making the proper gnocchi! 

Elements

• spicy Italian hen sausage
• oil-packed sun-dried tomatoes
• shallots
• garlic
• Italian seasoning
• Calabrian chiles in oil
• tomato paste
• salt and black pepper
• entire milk ricotta cheese
• spinach
• potato gnocchi
• parmesan cheese
• contemporary basil

Particular Instruments

I like to make use of a big cast-iron skillet that’s secure to go from the range to the oven. Nothing fancy about this recipe.

Listed below are the Steps

Step 1: Use the sun-dried tomato oil

Drain a number of tablespoons of oil from the jar of sun-dried tomatoes into a big skillet or Dutch oven. It’s already seasoned and provides a lot taste—excellent for Italian-style cooking.

Step 2: Prepare dinner the hen sausage

Add the hen sausage and cook dinner till browned and caramelized on the skin. When you desire a vegetarian model, merely omit the sausage.

Step 3: Construct the sauce

Stir within the shallots, garlic, and Italian seasoning. Prepare dinner till softened and aromatic.
Pour in a number of cups of water and convey every little thing to a mild simmer.

Step 4: Add the gnocchi

Combine within the sun-dried tomatoes, spinach, and gnocchi. Simmer till the gnocchi is mushy and pillowy.
Stir within the Parmesan and ricotta, then sprinkle the mozzarella over prime.

Step 5: Soften the cheese

Switch to the oven and bake till the cheese is melted and bubbly. End with freshly torn basil earlier than serving.

Serving

I really like serving this with a crusty piece of bread on the aspect—it’s excellent for absorbing any further sauce or slightly seasoned olive oil. Add a easy salad for coloration, and also you’ve obtained the best spring/summer time dinner.

On the lookout for different simple salads? Listed below are my favorites: 

Corn, Tomato, and Avocado Pasta Salad

Pesto Hen Caesar Salad with Tomatoes and Burrata

Honey Mustard Pretzel Hen and Avocado Bacon Salad

Melon Basil Burrata Salad

Pesto Hen, Corn, and Avocado Bacon Pasta Salad

Lastly, should you make this One-Pan Solar-Dried Tomato Ricotta Gnocchi, make sure you go away a remark and/or give this recipe a ranking! Above all, I really like listening to from you guys and at all times do my greatest to reply to each remark. And naturally, should you do make this recipe, don’t overlook to tag me on Instagram! Trying by way of the images of recipes you all have made is my favourite!

This submit was initially printed on April 13, 2026