It may be winter within the northern hemisphere, however many people are already dreaming of summer time 2026. We’re fascinated with seaside days, barbecues, holidays, and sipping cocktails with mates throughout heat evenings. When you can’t wait just a few months, although, Dole has an concept for you: why not take pleasure in a pineapple that tastes similar to a piña colada whilst you dream of days within the solar?
It’s extra than simply an concept—it’s a actuality. The worldwide contemporary produce firm has created its personal Colada Royale pineapple. The GMO-free fruit was developed over the course of 15 years in Honduras and is claimed to style similar to the summery cocktail, with hints of coconut and banana.
Dole
Those that have tried it say it’s extremely juicy and flavorful. “It had the flavour of the ripest and juiciest pineapple I’d ever tasted, however with undertones of coconut and presumably a bit banana or one other tropical fruit I couldn’t fairly determine however completely cherished,” wrote Good Housekeeping reporter Alyse Whitney.
Laurel Randolph of Merely Recipes even declared it doubtlessly “the most effective pineapple I’ve ever eaten.” She added: “My husband agreed, and he loves pineapple. It nonetheless has an exquisite pineapple taste, with further tropical notes and a stunning sweetness.”
Is the Colada Royale pineapple wholesome?
Pineapple is full of vitamins. Only one cup accommodates practically 90 % of the really helpful each day worth of vitamin C, together with vitamin B6, copper, potassium, magnesium, and iron. It’s additionally wealthy in antioxidants, fiber, digestive enzymes, and anti-inflammatory compounds.
In different phrases, it’s a wholesome addition to your weight loss program. However how does the Colada Royale stack up? Fairly nicely, it seems.
Dole
In keeping with Dole, the brand new pineapple selection affords all the identical dietary advantages as conventional pineapple, with one added bonus: it accommodates two-and-a-half instances extra vitamin B6. This enhance is the results of cautious cross-pollination carried out over a few years. The fruit was developed by Roberto Younger, PhD, a Honduran native and skilled in plant breeding and crop and soil sciences.
“As a pineapple breeder, I do a lot of my work quietly since it will possibly take 10, 12, and even 15 years to create a brand new hybrid by way of pure processes – and solely a really small proportion of the hundreds we strive ever make it to market,” he mentioned in an announcement. “The Colada Royale is particular. Will probably be my legacy.”
The Colada Royale pineapple is at the moment accessible at grocery shops throughout North America.
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Charlotte is a VegNews editor and author primarily based in sunny Southsea on England’s southern coast.
