Almond Crusted Shrimp with Roasted Pink Pepper Sauce. Makes a scrumptious appetizer or toss the sauce with favorite pasta for an entire lunch or dinner!
Almond Crusted Shrimp with Roasted Pink Pepper Sauce.
Our appetizer course for Valentine’s Day is so easy and scrumptious. Just some of those shrimp makes for a lovely appetizer course for you and your sweetheart.
Pink Peppers might be charred on a grill, pan, BBQ or below a broiler.
These succulent shrimp would additionally make a improbable primary course in the event you want. Just some extra shrimp per particular person tossing the straightforward pink pepper sauce with some freshly cooked pasta.
Bigger shrimp are finest for this recipe.
That pasta concept could be an extremely scrumptious primary course for Valentine’s Day too, or any special day. My choice could be to serve it with linguine, however ny pasta you want could be equally nearly as good.
Macadamia nuts are additionally terrific on this recipe.
Almond Crusted Shrimp as get together meals? Why not!
Serve them on a platter as get together nibbles with the roasted pink pepper sauce as a dip. They would be the hit of any cocktail get together.
When you’re on the lookout for extra nice concepts like this, take a look at this assortment of 20 of Our Favorite Seafood Dinners.
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Prep Time:
20 minutes
Cook dinner Time:
5 minutes
Whole Time:
25 minutes
Almond Crusted Shrimp with Roasted Pink Pepper Sauce – this makes a scrumptious appetizer concept or toss the sauce along with your favorite pasta for an entire lunch or dinner meal!
Elements
For the Almond Crusted Shrimp
- 1 pound giant raw shrimp, shelled and deveined
- 1/2 cup almonds
- 1/2 cup flour
- 1 tsp dry ginger
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1 egg
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tbsp water
- vegetable oil for frying
For the Roasted pink Pepper Sauce
- 1 clove minced garlic
- 2 tbsp olive oil
- 2 chopped roasted pink peppers
- 1 tsp crushed chili paste, or 1.2 tsp chili flakes, kind of to style
- 1/2 tsp black pepper
- pinch salt
- pinch brown sugar
- 1 tbsp balsamic vinegar
Directions
- In a meals processor, pulse collectively the almonds, flour, ginger, oregano, thyme, pepper and salt. Course of till he almonds are damaged all the way down to a rough meal consistency.
- Make an egg wash by whisking collectively the egg and water.
- Dip the shrimp into the egg wash after which into the flour and almond dredge.
- Fry in preheated vegetable oil till golden brown; solely about 3-5 minutes relying on dimension. Serve with roasted pink pepper sauce.
To organize the Roasted Pink Pepper Sauce
- Saute collectively the garlic and olive oil for less than a minute over medium low warmth. You do not need the garlic to brown, simply soften just a little.
- Add the remaining elements for the sauce.
- Saute collectively for just a few minutes earlier than pureeing till clean in a blender or meals processor.
Diet Data
Yield
4
Serving Dimension
1 serving
Quantity Per Serving
Energy 417Whole Fats 23gSaturated Fats 6gUnsaturated Fats 0gLdl cholesterol 327mgSodium 1193mgCarbohydrates 22gFiber 4gSugar 5gProtein 31g
