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Almond Sugar Cookies. Sand Greenback Cookies


Almond Sugar Cookies aka Sand Greenback Cookies. These straightforward to make, mushy and scrumptious cookies are a nutty twist on a staple recipe. Freeze them to have available at a moments discover.

Almond Sugar Cookies photo with seashells on a pebble background

Almond Sugar Cookies.

 

Initially printed Could 2011.

My daughter Olivia is hoggin’ the weblog once more this morning with yet one more model of her favorite chewy cookies.

These almond sugar cookies, aka Sand Greenback Cookies, are a twist on my authentic Delicate Chewy Sugar Cookies.

Soft and Chewy Sugar Cookies Photo with title text added for social media.

At present, she merely added a bit of almond extract and a few toasted almonds to make a scrumptious little deal with that my mom would name, ‘a beautiful cuppa tea cookie’.

The almonds and extract add a beautiful nutty flavour to decorate up this easy cookie.

When she took them out of the oven, they jogged my memory of sand greenback shells that you’d discover on a stroll alongside a sandy seashore.

Perhaps pack them in your subsequent picnic journey to the seashore.

Sand Dollar Cookies pictured with seashells

Almond Sugar Cookies.

Love sugar cookies?

When you like this almond model, make sure you check out these Coconut Lime Sugar Cookies!

Coconut Lime Sugar Cookies

Coconut Lime Sugar Cookies

Like this Almond Sugar Cookies recipe?

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Prep Time:
quarter-hour

Cook dinner Time:
10 minutes

Complete Time:
25 minutes

These straightforward to make Almond Sugar Cookies or Sand Greenback Cookies are a really a mushy and scrumptious model of almond sugar cookies. Freeze them to have available at a moments discover.

Components

  • 2¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup butter , softened
  • 1½ cups white sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 – 1½ teaspoons almond extract (relying on how almond-y you need them to be)
  • ½ cup sugar for rolling cookies
  • ½ cup toasted slivered almonds to embellish the cookies

Directions

  1. Preheat oven to 350 levels. Line cookie sheets with parchment paper.
  2. In a small bowl, stir collectively flour, baking soda, baking powder and salt. Put aside.
  3. Utilizing a mixer, beat collectively the butter and sugar till clean and really fluffy.
  4. Beat in egg, vanilla extract, lemon extract and lemon peel.
  5. Progressively mix within the dry components.
  6. Roll rounded teaspoonfuls of dough into balls, and roll in sugar. Place on lined cookie sheets about 1½ inches aside. Press down the balls with the underside of a ingesting glass and push toasted slivered almond items in a star sample into the cookies.
  7. Bake 8 to 10 minutes within the preheated oven, or till evenly browned.
  8. Let stand on cookie sheet two minutes earlier than eradicating to chill on wire racks.

Vitamin Data

Yield

36

Serving Dimension

1

Quantity Per Serving

Energy 200Complete Fats 8gSaturated Fats 4gUnsaturated Fats 4gLdl cholesterol 20mgSodium 140mgCarbohydrates 28gFiber 1gSugar 12gProtein 3g

The dietary data offered is routinely calculated by third occasion software program and is supposed as a tenet solely. Precise accuracy just isn’t assured. For recipes the place all components might not be used fully, reminiscent of these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.


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