Apple butter is the deeply concentrated, intensely flavored cousin of apple sauce. It’s slow-cooked and spreadable. Simply know, it’s exhausting to return to unhappy industrial applesauce after you’ve tasted home made apple butter. It’s the type of factor I are likely to make when there’s a surplus of apples round. You want a lazy day, even higher if it’s stormy, since you’re going to let your apples simmer on a burner for a stretch, then they’ll cook dinner and focus within the oven for one more hour or two. Your efforts shall be rewarded with a quart (or so) of unimaginable apple depth.
Apple Butter: How To Use It
Apple butter is the kind of factor to take pleasure in straight, dolloped on oatmeal, or swirled right into a yogurt bowl. It’s wonderful on crepes, waffles, and pancakes as effectively. However, I actually like to make use of it as a filling for golden, flaky apple cinnamon hand pies (will hyperlink quickly!), and at all times put aside sufficient for that job.
The Method
The best way I make apple butter is extra old-school (and time intensive) than stovetop-only variations. Much like this mushroom ragù, by beginning the method on a stovetop after which transferring the apples to the oven after mixing them. Your finish result’s a lot richer, advanced, and concentrated. It’s value the additional time, and your own home won’t ever odor higher, I promise.
What Sort of Apples?
Actually, I almost at all times find yourself utilizing mixture of apple varieties. That’s my recommendation. At any time when I take advantage of a mixture of apples, the apple butter seems higher. Higher taste with extra dimension. Positively get some candy apples in there. If you do, I typically discover it pointless so as to add sugar to my apple butter, it’s lots candy and properly balanced. That stated, when you’re tasting alongside the way in which, and your apples aren’t creating the extent of sweetness you’re after, stir in brown sugar, a few tablespoons at a time, till it’s to your liking – 1/4 cup is often the candy spot.
Peeled or Un-peeled Apples?
It is a matter of non-public choice. I have a tendency to go away the peels on for the dietary advantages and rustic spirit. That stated, when you love a silky easy, extra refined apple butter, begin with peeled apples. Then run the blended apples via a meals mill.
Apple Butter: Variations
- Smoked Cinnamon Apple Butter: I like utilizing smoked cinnamon in my apple butter. You employ it rather than extra widespread Royal or Vietnamese cinnamon. It’s fairly robust, so begin with 1 teaspoon, after which wait so as to add extra on the very finish if you’d like a extra pronounced taste. I’ve been utilizing the smoked cinnamon from La Boîte.
- Apple Cider Apple Butter: Use apple cider rather than the water referred to as for within the recipe for extra concentrated apple taste.
- Pear & Apple Butter: Do a mixture of apples and pears following the identical course of. You would possibly even add peeled quince as effectively.
- Pink Apple Butter: Add a cup of cranberries (frozen is ok) to the apples earlier than simmering.
What Else Can I do with Apple Butter?
- Swirl it into gelato.
- Make it a element on a cheese plate
- It’s an excellent sandwich unfold when you’re going for savory/candy.
- Fold into whipped cream cheese as a bagel topping.
- Make a savory winter squash tart, and dollop some apple butter earlier than baking.
Extra Apple Recipes
- Broccoli Apple Salad
- Shaker Apple Pie
- Apple Salad
- Apple Cinnamon Hand Pies
Proceed studying Apple Butter (and 5 Variations) on 101 Cookbooks
