Apricot Cashew Stuffed Pork Chops. Thick lower juicy pork chops full of a implausible apricot, cashew and crouton stuffing; A terrific Sunday Dinner or make the stuffing a day forward to get pleasure from a workday dinner shortly and simply.
Apricot Cashew Stuffed Pork Chops plated with roasted potatoes and steamed broccoli.
You may not consider stuffed pork chops as a fast weekday meal however that’s simply what we had at our home the opposite night. I really made the stuffing and stuffed the pork chops the night earlier than.
Come meal time I then shortly seared the outsides earlier than popping into the oven for less than 20 minutes or so to complete cooking and crisp up the skin of the stuffing.
Dried apricots for Apricot Cashew Stuffed Pork Chops
Even with out the prep work although these ought to be capable of be simply prepared for the desk in 45 minutes or so.
The pan searing and oven technique ensures juicy chops whereas not drying out the stuffing through the cooking time.
Roasted cashew nuts are superb on this recipe however you should utilize every other nuts you want.
We love serving these with my Good Roasted Potatoes together with roasted garlic and bitter cream.
I like to make use of croutons for the stuffing as a result of it provides additional toasted flavour after which reabsorbs all the flavours which get added. I simply lower my bread into cubes and pop them right into a 350 diploma F oven for a couple of minutes till they crisp up and brown barely.
I purchase butterfly lower pork chops for this recipe or most frequently I purchase a centre loin roast and lower my very own double thick chops from it, then butterfly lower them myself to be extra economical.
Good English Model Roasted Potatoes
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If, like me, you like apricots too, be sure you try this scrumptious recipe for Apricot Coconut Crumble Bars.
Apricot Cashew Stuffed Pork Chops – Thick lower juicy pork chops full of a implausible apricot, cashew and crouton stuffing.
Course:
Dinner
Servings: 6 servings
Energy: 378 kcal
:
-
4 – 6
double thick
heart loin pork chops, butterfly lower - salt and pepper to season
For the Apricot Cashew Stuffing
-
2
cloves
minced garlic -
1/4
cup
minced crimson onion -
1/4
cup
butter -
3 to 4
cups
toasted entire wheat croutons -
3
tbsp
summer season savoury or contemporary thyme -
1/3
cup
chopped dried apricots -
1/3
cup
dried currants or raisins -
3/4
cup
hen inventory -
1/2
cup
toasted unsalted cashew nuts -
1/4
tsp
black pepper
-
Butterfly lower the pork chops if needed and season them inside and outside with salt and pepper.
-
Cook dinner the onions and garlic within the butter over medium low warmth till softened however not browned, then add the remaining stuffing components
-
Toss collectively properly and stuff into the ready pork chops.
-
Warmth just a little vegetable oil in a saute pan and sear both sides of the pork chops for less than a minute or two earlier than transferring to a parchment paper lined baking sheet and inserting in a preheated 375 diploma F oven for about 20 minutes or till the chops are totally cooked. I exploit a meat thermometer to verify the thickest a part of the meat is about 150 levels F.
-
Allow them to relaxation for five minutes after they arrive out of the oven earlier than serving.
The dietary info offered is mechanically calculated by third get together software program and is supposed as a suggestion solely. Actual accuracy isn’t assured. For recipes the place all components is probably not used solely, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
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