Apricot Coconut Scones. Tender little scones with nice coconut flavour and candy chunks of dried apricot baked proper in. A dainty and scrumptious addition to afternoon tea.
Apricot Coconut Scones
Initially Printed Might 2016.
With Mom’s Day proper across the nook, I needed to check out this concept for Apricot Coconut scones that I’ve had for some time.
I like altering out the raisins for different dried fruits in my conventional Newfoundland Raisin Tea Buns recipe. So I thought of utilizing dried apricots in a extra English type scone.
Dried apricots for Apricot Coconut Scones
My mom, makes Coconut Tea Buns as effectively. So, figuring out how effectively coconut and apricot praise one another, I used each with scrumptious outcomes.
High quality minimize dried (desiccated) unsweetened coconut is the kind to make use of on this recipe.
These delicious scones are greatest served whereas nonetheless heat with a little bit butter melting by means of them. They’re an ideal little indulgence for Mom’s Day.
They’re additionally excellent for weekend brunch or simply a day deal with with a cup of tea.
Apricot Coconut Scones
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Apricot Coconut Scones
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Prep Time:
10 minutes
Cook dinner Time:
Quarter-hour
Complete Time:
25 minutes
Apricot Coconut Scones – tender scones with nice coconut flavour and candy chunks of apricot baked proper in. A dainty, scrumptious addition to afternoon tea.
Substances
- 1⅔ cups all objective flour
- 2½ tsp baking powder
- 3 tbsp white sugar
- pinch desk salt desk salt
- 3 tbsp butter
- ½ cup milk
- ½ tsp vanilla extract, optionally available
- 1 egg
- 1/3 cup coconut
- 3/4 cup chopped dried apricots
Directions
- Preheat oven to 400 levels F.
- In a meals processor add the flour, baking powder, sugar, and salt. Pulse to combine collectively effectively. (You’ll be able to simply combine the elements in a bowl for those who desire the guide technique)
- Pulse within the butter till the combination resembles a rough meal. (or simply use your fingertips to rub the butter by means of the dry elements till the identical texture is achieved.) Switch to a big bowl and stir within the dried coconut and chopped apricots.
- Whisk collectively the milk, egg and vanilla. Reserve a number of teaspoons of the liquid to brush on prime of the scones. This helps them brown properly)
- Add the liquid to the dry elements and stir in shortly with a picket spoon till a mushy dough varieties. It ought to be a little bit sticky. Don’t over work the dough or your scones will get robust and never rise effectively.
- Flip the dough out onto a effectively floured board or counter prime.
- Calmly sprinkle the highest of the dough with flour and simply utilizing your arms, kind the dough right into a spherical about ¾ of an inch thick.
- Utilizing a 1½ inch biscuit cutter, minimize out your scones and place them about 2 inches aside on a parchment lined baking sheet.
- Re-roll the scraps and minimize out the remainder of the scones. Brush the tops of all of the scones with the reserved milk and egg liquid.
- Pop the scones into the recent oven for about 12-Quarter-hour or till the tops of the scones are flippantly browned. Cool on a wire rack.
Vitamin Info
Yield
18
Serving Measurement
1 grams
Quantity Per Serving
Energy 96Complete Fats 3gSaturated Fats 2gTrans Fats 0gUnsaturated Fats 1gLdl cholesterol 16mgSodium 135mgCarbohydrates 16gFiber 1gSugar 6gProtein 2g
The dietary data offered is routinely calculated by third celebration software program and is supposed as a tenet solely. Actual accuracy isn’t assured. For recipes the place all elements will not be used solely, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
