Apricot Raisin 5 Spice Oatmeal Cookies. This can be a very flavourful and aromatic twist on a standard oatmeal elevating cookie.
Initially revealed Oct 2009.
Partner makes a depraved mushy, chewy oatmeal cookie that has been beforehand featured on this weblog.
This week she was experimenting with that recipe and got here up with an actual winner.
Oatmeal Raisin Cookies with the addition of some Chinese language 5 Spice Powder and dried apricots.
I arrived dwelling to the scent of those coming straight out of the oven. I solely sustained a minor finger burn from snatching one off the new cookie sheet!
It was nonetheless definitely worth the ache although! 😉
The flavour profile if these makes them significantly suited to the Vacation season!
Need extra Vacation cookie concepts?
You may also wish to attempt a few of our extremely popular recipes in our Finest Newfoundland Christmas Cookies Assortment. They’re undoubtedly price making at any time of 12 months!
Like this Apricot Raisin 5 Spice Oatmeal Cookies recipe?
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Prep Time:
20 minutes
Cook dinner Time:
10 minutes
Complete Time:
half-hour
Components
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar firmly packed
- 2 tsp vanilla
- 2egg
- 1 ¾ cup flour
- 1 tsp Chinese language 5 spice powder
- ½ tsp freshly floor nutmeg
- Pinch salt
- 1 tsp baking soda
- 3 cups massive rolled oats
- 1 1/3 cup raisins
- 1 1./3 cup chopped dried apricots
- ½ cup chopped pecans cashews, macadamias, slivered almonds or walnuts (non-compulsory)
Directions
- Cream the butter and sugars collectively properly. Add egg and vanilla and beat till gentle and fluffy.
- Sift collectively the flour, 5 spice powder, nutmeg, salt and baking soda
- Fold the dry elements into the creamed combination.
- When the dry elements are nearly integrated, add the rolled oats, raisons, apricots and nuts.
- Chill the dough for about an hour earlier than baking for greatest outcomes.
- Drop by rounded teaspoonfuls onto a parchment lined cookie sheet about 2 ½ inches aside.
- Bake at 375 levels for about 10 minutes.
- Don’t over bake or your cookies will lose their chewy texture.
- Makes about 3 dozen cookies.
