Bailey Ruskus and Steve Ruskus
Creamy mascarpone cheese, a luxurious ardour fruit coulis, and crunchy macadamia nuts remodel the standard French toast to an island-worthy breakfast feast.
February 10, 2026
That is one of the best French toast to make on your girlfriends or household, however if you need a candy breakfast for 2, save half the batter and have French toast all weekend lengthy! Coconut milk is used due to its fats content material, yielding a deliciously golden-brown crust. When the toast is paired with a ardour fruit coulis, macadamia nuts, and mascarpone cheese, you’ll really feel that you simply’ve been transported to a tropical island resort straight out of your kitchen. Why exit for brunch when you’ll be able to have it this good at residence?
What you want:
For the mascarpone cheese:
½ cup macadamia nuts
½ cup blanched almonds
½ cup unsweetened coconut yogurt
1 tablespoon lemon juice
1½ tablespoons maple syrup
½ cup full-fat canned coconut milk
For the eagerness fruit coulis:
2 cups contemporary or frozen ardour fruit
⅓ cup agave nectar
For the French toast:
1 cup canned coconut milk
7 ounces silken tofu
½ teaspoon floor cinnamon
2 tablespoons coconut sugar
1 teaspoon vanilla extract
2 tablespoons melted salted butter, plus extra for frying
4 or 5 thick slices day-old vegan sourdough or gluten-free bread, minimize in half
For garnish:
Handful of macadamia nuts, minced
Floor cinnamon
What you do:
- For the mascarpone cheese, in a high-powered blender, mix all components and mix on excessive 1 to 2 minutes till very clean. Pour right into a container and chill no less than 4 hours earlier than use. Retailer in an hermetic container within the fridge 5 to six days.
- For the eagerness fruit coulis, in a small sauté pan over medium warmth, mix ardour fruit and agave nectar. Cook dinner 2 minutes, then cut back to medium-low and cook dinner, stirring often, 10 minutes. Consistency needs to be clean and barely runny, just like maple syrup however thinner than honey. Take away from warmth and let cool.
- For the French toast, in a big high-powered blender, mix coconut milk, tofu, cinnamon, coconut sugar, vanilla, and a pair of tablespoons melted butter. Mix on excessive velocity 60 seconds till clean. Pour combination into a big bowl with a flat backside.
- Warmth a nonstick skillet or crepe pan over medium-low warmth and add 1 teaspoon butter. Dip every bread slice into batter, soaking a couple of seconds on either side, then place on skillet. Keep away from transferring slices to assist kind a golden crust. Cook dinner 5 to six minutes per facet for the primary batch, and 4 to five minutes per facet for remaining batches, till golden brown. Switch toast to a serving plate and serve instantly whereas sizzling.
- Garnish with ardour fruit coulis, mascarpone cheese, macadamia nuts, and a sprinkle of cinnamon.
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