Asian Beef with Peppers – That Skinny Chick Can Bake

A fast, flavorful stir fry, like this recipe for Asian Beef with Peppers, is a pleasant choice when time is of the essence.

This Wholesome Stir Fry Beef is an excellent choice for a fast weeknight meal! Plus, it’s a good way to introduce your loved ones to the flavors of Asian delicacies.

Why You Should Make

• A lot as we like to grill in the summertime, ready on the charcoal to ignite isn’t at all times an choice on a busy weeknight.
• A fast, flavorful stir-fry, like this dish for Asian Beef with Peppers, is a pleasant choice when time is of the essence. It may actually be whipped up extra shortly than calling for takeout!
• Plus, you don’t have to go away the home to make this scrumptious recipe for stir fry beef!
• And as a bonus, you’ve full management of the components. There’s no MSG in sight. And for those who’d like a hen stir fry, try this simple stir fry recipe with Broccoli and Rooster.

Ingredient Notes

• Kitchen Staples – Cornstarch, Salt, Sugar, Vegetable Oil, Soy Sauce, Garlic
•  Flank Steak – Be certain to chop on the diagonal, which is towards the grain. Search for the parallel muscle fibers (consider them because the grain), then place your knife at a forty five° angle from the route of the grain. These slices will probably be extra tender when cooked in contrast with slices minimize utilizing the grain as your information.
• Mirin – A candy Japanese rice wine. Alcohol is a taste enhancer, and many of the alcohol will evaporate as this stir fry recipe cooks.
• Recent Ginger – Peel and mince. I hold a knob of ginger in my freezer in a small Rubbermaid container.
• Chile-Garlic Sauce – Use as little or as a lot as you need, relying in your warmth tolerance. I used Sriracha (affiliate hyperlink).
• Bell Peppers, Scallions – I like utilizing two or three colours of bell peppers for visible enchantment. Slice the bell peppers into strips and minimize the scallions into skinny slices.

Learn how to Make

1. This recipe began with a thinly sliced flank steak which was marinated whereas I chopped the greens and prepped the sauce. I don’t personal a wok so used my paella pan for this speedy entree.
2. A big saute pan works nicely, too.
3. The stir fry beef is shortly cooked, then faraway from the pan so it doesn’t overcook and toughen.
4. Subsequent, the peppers and scallions are shortly sauteed earlier than they’re each doused in a flavorful sauce.
5. Prepare dinner your rice concurrently, so this wholesome stir-fry beef dinner will probably be prepared in below half an hour.

Skilled Ideas

My household adores beef. Whereas I sometimes consider tenderloin fillets or rib eyes as “steak”, my kids grew up with flank steak as one other of their favourite steaks. And the worth isn’t almost as daunting as a number of the finer cuts of beef. Usually, I’ll marinate our flank steaks in a single day and toss them on the grill for one in every of our Sunday suppers.

Then I found flank steak is great for stovetop meals as nicely.

• PRO-Tip: Simply be sure you watch your cooking occasions as this minimize of beef is tender when cooked to a medium-rare. If cooked too lengthy, it may be powerful and chewy.
• PRO-Tip: Slicing flank steak towards the grain can be the best way to go. Simply search for the strains or fibers operating throughout the meat, and minimize skinny slices at a 45º angle to those fibers. The end result will probably be tender slices.
• Utilizing a flavorful marinade or sauce actually ups the wow issue of flank steak. It’s so a lot better than simply plain outdated salt and pepper.
• PRO-Tip: Marinating in a single day permits sufficient time for the flavour to begin penetrating into the meat.

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