Restaurant-level GOOD. Spicy, garlicky, and full of scrumptious taste. Asian Garlic Shrimp has ginger, soy sauce, garlic, sriracha and sambal oelek for BOLD Asian taste!
Why We Love This Recipe
- Restaurant-Degree Good: With mouthwateringly daring taste, this Asian garlic shrimp recipe is spicy, garlicky, and juicy!
- Simple to Make: Toss shrimp in sauce to marinate for 10 minutes, then prepare dinner over warmth for five minutes.
- Meal Planning Pleasant: Simply make prematurely and add to your meal prep containers, identical to pan seared hen, Asian salmon, and bang bang shrimp.
The Finest Asian Garlic Shrimp Recipe!
Rising up, my mother was at all times within the kitchen, dancing round to her tunes in bejeweled flip-flops and cooking. One among my favourite issues ever that she cooked was spicy shrimp. At the moment’s recipe for Asian garlic shrimp is impressed by her wonderful cooking skills, dance strikes, and naturally, the flip flops.
In case you love tremendous flavorful, spicy and barely candy garlic deliciousness, this Asian Garlic Shrimp has your identify throughout it. I’ve employed two of my favourite spicy condiments: Sambal oelek and sriracha together with zesty ginger to spice up this dish into your soon-to-be all-time simple dinner faves class. Let’s make this!
Garlic Asian Shrimp Components
- Shrimp – use store-bought peeled and deveined shrimp to save lots of time and power!
- Soy sauce
- Garlic – 2 cloves of freshly minced garlic add simply the correct quantity of garlic taste since 3 further cloves are already within the marinade.
- Toasted sesame oil – bear in mind to make use of toasted for that massive fragrant taste.
- Ginger – freshly minced ginger is spicy, barely candy, giving a tasty kick to this recipe.
- Brown sugar
- Sambal Oelek & sriracha – twice the spice with my two favourite spicy Asian condiments, additionally utilized in honey teriyaki salmon.
Methods to Make Asian Garlic Shrimp
- Marinate the shrimp in soy sauce, garlic, and garlic salt.
- Prepare dinner the shrimp for 1-2 minutes in a massive skillet with oil. Switch to a bowl. Cut back warmth and add sesame oil, cooking garlic and ginger till aromatic.
- Add shrimp and prepare dinner for 1-2 minutes till sauce thickens, tossing to coat.
- Stir in water, brown sugar, sambal oelek, soy sauce, and sriracha. Prepare dinner till thickened.
- Serve Asian garlic shrimp lined in sauce from pan. Garnish with pink chili peppers, scallions, and sesame seeds.
Recipe Notes & Ideas
Don’t skip the fast marinade: simply 10 minutes of marinating will add a lot scrumptious taste to your garlic shrimp!
What to serve with Asian Garlic Shrimp: attempt blistered inexperienced beans, scrumptious ramen noodle salad or Asian salad.
To make use of frozen shrimp: thaw shrimp within the fridge over evening, or rinse in or submerge chilly water till thawed, like on this popcorn shrimp recipe.
Methods to skip the spice: in case you’re not an enormous fan, use much less of the sambal oelek and sriracha or do this garlic butter shrimp as an alternative.
For extra scrumptious recipe concepts like Asian garlic shrimp recipe , comply with us on Instagram, Fb, and Pinterest. In case you’ve tried this recipe, take a pic and tag us on Instagram utilizing #beamingbaker. We will’t wait to see it! Sending you all my love and possibly even a dove, xo Demeter ❤️
Simple Dinner Recipes
Attempt pairing these simple dinners with my fan-favorite Asian chopped salad and spicy Asian cucumber salad, or alongside bang bang shrimp tacos and blackened salmon.
Asian Garlic Shrimp Sauce
Stop your display from going darkish
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In a big bowl, stir collectively shrimp, soy sauce, garlic, and garlic salt till properly combined. Cowl and let sit about 10 minutes within the fridge.
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Deliver a big pan with the oil to medium excessive warmth. Swirl to coat the floor of the pan. Add shrimp (forsaking the marinade within the bowl) and sear on both sides for about 1-2 minutes till golden. Switch to a brand new bowl.
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Cut back warmth to medium and add sesame oil. As soon as heated, add garlic and ginger, cooking till aromatic and golden (about 30 seconds).
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Add water, brown sugar, sambal oelek, soy sauce, and sriracha. Stir till mixed. Deliver to a simmer and prepare dinner for 2-4 minutes, till barely thickened, like a runny sauce.
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Add shrimp and gently toss to coat. Prepare dinner for about 1-2 minutes, stirring often till sauce thickens.
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Serve with the sauce from the pan. Garnish with pink chili peppers, scallions, and sesame seeds. Serve with Yum Yum Sauce.
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- Make Forward Notes: Asian garlic shrimp may be saved for 3-4 days within the fridge.
- To Freeze: Cool shrimp utterly, then freeze in an hermetic, freezer-friendly container for as much as 3 months.
