Blue Run has been pretty quiet this 12 months, however its newest bourbon is way from something tame. Glimmer is a restricted version launch of Kentucky straight bourbon completed in gin barrels.
Crafted by Shaylyn Gammon, Coors Spirits Co. Head of Whiskey Improvement and Innovation, Glimmer is her first barrel-finished Bourbon launch for Blue Run, and the second completed launch for the model. The end is designed to raise the highest and center notes of the bourbon by ending it in Barr Hill Tom Cat Gin barrels—toasted and charred American oak barrels that beforehand held a singular botanical gin for 7 to 12 months.
Whiskey and gin isn’t a mix that tends to work all that nicely in cocktails, so what ought to we count on when the 2 mix within the barrel? Let’s discover out.
Blue Run Glimmer Assessment
Earthy and really natural on the nostril, the essence of gin is unavoidable right here. Sage and thyme burst from the physique, and juniper is surprisingly huge aromatically. In time, a charry, dusty high quality emerges from the glass, beginning off gritty and gravelly earlier than changing into wetter, with leathery notes and turned earth lingering. When you assumed this was an aged gin from the nosing, you’d be wholly understood.
The palate undoubtedly has the flavour of aged gin, with heavy natural components drying out the expertise. Anise notes ultimately meander into the boys’s cologne aisle, with sandalwood and a few vanilla changing into evident. A contact of grated cinnamon and chocolate add at the very least a nod to the whiskeyverse, however on the entire, it’s once more onerous to shake the concept that is actually gin, not whiskey. Possibly that’s the purpose — to make a whiskey for gin lovers? I like gin, however this simply by no means actually gelled for me.
One factor I did love about this product is the bottle, which, because the title suggests, is shimmery and certainly glimmering, as a lot of an announcement as what’s inside.
103.2 proof.
B- / $150
Blue Run Glimmer
USD150
Visited 1 instances, 1 go to(s) right now
