Buchanan’s, scorching off its Buchanan’s Pineapple launch, is again with one other new blended Scotch, and whereas it’s not a flavored expression it’s described by the corporate as “pulsing with ritmo” and “bursting with tropical fruit and spiced notes.” The twist right here is that the whisky is made with wine yeast, not slices of pineapple.
It’s aged in bourbon casks and bottled with no age assertion in a singular round, inexperienced decanter. Let’s strive it.
Buchanan’s Inexperienced Seal Assessment
A vibrant shade of gold, the whisky seems to be fruity and alluring, and the nostril retains the theme going. It’s very fruit-forward, an fragrant mixture of apple and pineapple, showcasing modest vanilla and caramel notes behind. There’s a spicy character right here, a bit dusky clove tempering the sweeter parts, later evoking a touch of mint.
The palate is exuberant with its fruit and sweetness, right here stronger with apple and lighter citrus notes, that includes each orange peel and bitter lemon. The cereal influence of the malt is obvious however not overwhelming, offering a mild shortbread character that provides the midpalate a cookie-like taste. Paired with the fruit, it might probably come throughout rather a lot like biting right into a lemon bar, full with a sprinkle of toasted coconut throughout the highest. This completes the journey to the end, which is dessert-like in a number of methods, that includes lingering notes of coconut, caramel, and crushed graham crackers.
Followers of unabashedly candy Scotch whiskies will discover Inexperienced Seal to be a simple, simple favourite. I gained’t dare fault you for falling in love with it, even when within the remaining evaluation it feels maybe a bit single-minded.
80 proof.
A- / $100 [BUY IT NOW FROM FROOTBAT]
Buchanan’s Inexperienced Seal
USD100
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