Hatozaki‘s periodic “Omakase” releases proceed with this fourth providing, the oldest age-stated launch within the collection to this point. It’s a 15 12 months outdated single malt made at Kaikyo Distillery on the shore of the Seto Inland Sea, aged for 12 years in bourbon barrels and, like a lot of its lineup, completed in mizunara oak, this time for 3 years. Unique to the U.S., fewer than 3000 bottles have been produced.
We obtained a wholesome pattern from Hatozaki to assessment, so let’s dive in.
Hatozaki Omakase Small Batch 15 Years Outdated Assessment
These aware of Japanese malt will discover this a enjoyable and distinctive expertise, hitting lots of Japan’s highlights whereas hanging some new floor as properly. Malty and fairly nutty on the nostril, it’s heavy on almonds because it strikes gently into toasty sandalwood because it develops within the glass. There’s fruit right here, but it surely’s restrained, showcasing caramel-laced spiced apples, later some vanilla-scented pear notes, wealthy with fragrant florals.
The palate surprisingly feels a bit extra simple — and fruitier, with a extra forceful apple word layered with vanilla and marzipan. Fairly contemporary and full of life, it has not one of the dense austerity that older Japanese single malt — notably mizunara-touched expressions — typically reveals, remaining vibrant and sunny, actually on the prime of its recreation. Its so effusive that issues can come throughout as maybe too fruit-forward at instances, perhaps a contact one-note en path to its silky, chocolate-laced end.
However hey, what a word it’s! Contemporary and welcoming, it finally reveals itself as a whisky that’s onerous to place down, and in case you cling in there lengthy sufficient, you may simply discover some late-game hints of lemon and coconut creeping into the combination. It’s my favourite Hatozaki launch to this point; I don’t see how anybody couldn’t take pleasure in it.
92 proof.
A- / $150
Hatozaki Omakase Small Batch 15 Years Outdated
USD150
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