Wendy’s Egg & Cheese Biscuit consists of a fresh-cracked egg and a slice of melted American cheese on a butter-brushed buttermilk biscuit.
The biscuit sandwich is a part of Wendy’s present Breakfast Biggie Offers, the place you will get two objects from a restricted choice for $3. It in any other case prices $1.99 at my native Wendy’s right here in Southern California.
The egg was decently comfortable with just a few crispy edges right here and there.
The lone American cheese slices was left holding the bag a bit right here within the taste division. It was properly melted with the anticipated creamy, mildly tacky taste. It may have used a little bit of assist.
The biscuit turned out fairly properly, it was moist and fluffy with a some mild crispness on the crust. Taste-wise, I received some satisfying butter notes.
Total, Wendy’s Egg & Cheese Biscuit was put collectively nicely and provided a superb set of textures however may have used a push within the taste division (though I believe that is most likely true of most quick meals egg and cheese breakfast sandwiches). I undoubtedly recommending a sauce of your selection and/or possibly some black pepper to liven it up a bit. On a facet be aware, these freeze and reheat fairly nicely.
Dietary Data – Wendy’s Egg & Cheese Biscuit
Energy – 360
Fats – 23g (Saturated Fats – 10g)
Sodium – 1030mg
Carbs – 27g (Sugar – 2g)
Protein – 11g
