At this time’s train: prosciutto, Romano and Parmesan cheese Panettone
The Roadside P…
Solar, 01/25/2026 – 08:01
Also called:
Casatiello Napolitano
It is a extremely enriched dough with each butter fats, and rendered prosciutto fats. ( I fortified this ingredient with bacon fats) Buttermilk can also be a part of the components.
After the majority ferment concluded, I folded in some inexperienced, and kalamata olives. I hope the afterthought wasn’t a mistake.
Observations:
- The division may have been significantly better.
- I hoped for extra oven bloom
Conclusion:
I believe the final minute addition of Olives adversely effected the completed product. That being stated, I’ve confidence in a acceptable end result.
I’m more than happy with this end result. I believe you all would agree!
