In search of a straightforward strategy to serve peas? Make this scrumptious Bacon and Pea Pasta Salad! That is approach higher than you’re anticipating it to be. There’s simply one thing about bacon, lemon, and feta that’s an ideal mixture.
This is able to be fabulous with recent spring peas however I used frozen peas for this recipe. You possibly can actually use anyplace from 1-2 cups of peas. You don’t even should prepare dinner them individually; simply add them to the pasta water for the final minute of cooking!
Inexperienced onion is the peerlessly taste complement right here and the lemon zest provides a lot! I made this for a spring backyard lunch and all of us had two or three servings. I hope you adore it as a lot as my associates did!
Bacon and Pea Pasta Salad
1 field shell pasta
1.5 cups frozen peas
6 oz feta cheese
6 slices of thick-cut bacon
1 Tbsp recent parsley, chopped
2-4 inexperienced onions, sliced
Lemon dressing, recipe follows
- Cook dinner pasta in line with bundle instructions. Add frozen peas to boiling water for the final minute of prepare dinner time. Drain water from pasta and peas and let cool barely. Transfer to a big serving dish.
- Make the lemon dressing and pour a teeny bit over the pasta and peas to coat. Pop within the fridge to relax for 20-Half-hour.
- In the meantime, lower bacon into small items and prepare dinner till crispy. Let drain on a paper towel.
- Add feta cheese, crispy bacon, parsley, and inexperienced onions to pasta salad. Toss with remaining dressing. Serve instantly or refrigerate till able to serve.
Lemon Dressing
Zest from one massive or two small lemons
1/4 cup lemon juice (one massive or two small lemons)
1/4 further virgin olive oil
Salt, pepper
- Zest and juice lemons. Slowly whisk in olive oil. Season to style with salt and pepper.
Xoxo,
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