Directions
Step 1
In a medium bowl, wash the rice by rinsing and draining it just a few instances till the water runs clear. Cowl with water and put aside to soak for two hours, then drain.
Step 2
Carry a big pot of generously salted water to a boil. Add the rice and cook dinner till simply tender, about 5 minutes. Drain, then switch to a big bowl and stir within the fava beans and dill.
Step 3
In a small heatproof bowl, stir collectively the saffron and ¼ cup of boiling water.
Step 4
To a medium nonstick pot over medium-high warmth, add the oil and sufficient of the rice combination to utterly cowl the underside of the pot. Add about 1 tablespoon of the saffron water and blend to mix, then gently press the rice combination into an excellent layer. Maintain layering the rice within the pot and drizzling on extra of the saffron water till you’ve used up each.
Step 5
Utilizing the deal with of a picket spoon, poke 5–6 holes all through the rice. Nestle the cubes of butter into the holes. Wrap a towel across the pot lid and canopy. Cook dinner till evenly browned alongside the perimeters, about 10 minutes. Flip the warmth to low and proceed cooking till the rice has steamed and is totally cooked via, about 50 minutes extra. Take away from the warmth, then run all the backside of the pot beneath chilly water. Take away the lid and put a big plate on high. Shortly and thoroughly invert the pot to launch the tahdig onto the plate. If it doesn’t launch, merely scoop the rice onto the plate, take away the tahdig from the underside of the pot, and serve it on high or on the aspect.
-
In a medium bowl, wash the rice by rinsing and draining it just a few instances till the water runs clear. Cowl with water and put aside to soak for two hours, then drain.
-
Carry a big pot of generously salted water to a boil. Add the rice and cook dinner till simply tender, about 5 minutes. Drain, then switch to a big bowl and stir within the fava beans and dill.
-
In a small heatproof bowl, stir collectively the saffron and ¼ cup of boiling water.
-
To a medium nonstick pot over medium-high warmth, add the oil and sufficient of the rice combination to utterly cowl the underside of the pot. Add about 1 tablespoon of the saffron water and blend to mix, then gently press the rice combination into an excellent layer. Maintain layering the rice within the pot and drizzling on extra of the saffron water till you’ve used up each.
-
Utilizing the deal with of a picket spoon, poke 5–6 holes all through the rice. Nestle the cubes of butter into the holes. Wrap a towel across the pot lid and canopy. Cook dinner till evenly browned alongside the perimeters, about 10 minutes. Flip the warmth to low and proceed cooking till the rice has steamed and is totally cooked via, about 50 minutes extra. Take away from the warmth, then run all the backside of the pot beneath chilly water. Take away the lid and put a big plate on high. Shortly and thoroughly invert the pot to launch the tahdig onto the plate. If it doesn’t launch, merely scoop the rice onto the plate, take away the tahdig from the underside of the pot, and serve it on high or on the aspect.
