Tuesday, January 20, 2026
HomeBakingBaked Brown Sugar Dijon Rooster Wings

Baked Brown Sugar Dijon Rooster Wings


Baked Brown Sugar Dijon Rooster Wings. The flavour mixture right here is fantastically scrumptious and the baked technique is as straightforward because it will get. Make lots; you’ll want them!

Brown Sugar Dijon Chicken Wings close up photo on white plate

Brown Sugar Dijon Rooster Wings

Initially printed Oct 2013.

These Baked Brown Sugar Dijon Rooster Wings have been certain to occur.

I like this flavour mixture on improbable baked ham or roast pork loin however when one reader requested if I’d ever tried it on rooster the reply was no. My instant thought although, was that it might make a scrumptious glaze for rooster wings.

With a number of youngsters readily available for Wing Night time, I attempted these out to some keen style testers and the evaluations have been nice. I believe the brown sugar provides a higher depth of flavour than honey does with dijon and I believe I’ll be making an attempt it on bone-in rooster breasts quickly too.

Brown Sugar Dijon Chicken Wings wide shot on white serving platter

In search of much more rooster wing recipes? Click on right here to view hyperlinks to twenty of Our Favorite Rooster Wing Recipes!

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Prep Time:
10 minutes

Prepare dinner Time:
1 hour

Complete Time:
1 hour 10 minutes

Baked Brown Sugar Dijon Rooster Wings- Baked rooster wings with an excellent straightforward sticky brown sugar and dijon glaze. Nice, straightforward sport day meals.

Components

  • 3 – 4 lbs rooster wings
  • salt and pepper to season
  • 1 cup brown sugar
  • 1/4 cup Dijon mustard
  • 3 tbsp water

Directions

  1. Preheat oven to 350 levels F.
  2. Season the wing items with salt and pepper and bake on a parchment lined cookie sheet for about 35 minutes, turning as soon as in the course of the cooking time.
  3. Mix the dijon mustard, brown sugar and water in a small saucepan and produce to a sluggish simmer till the brown sugar is totally dissolved.
  4. Brush the glaze onto the partially cooked wings about each ten minutes, turning them every time.
  5. Repeat the glazing 3 to 4 occasions in order that the wings are nicely coated and sticky.
  6. Serve instantly.

Diet Info

Yield

12

Serving Dimension

Aprox 6 wing items

Quantity Per Serving

Energy 432Complete Fats 28gSaturated Fats 10gTrans Fats 0gUnsaturated Fats 16gLdl cholesterol 93mgSodium 682mgCarbohydrates 26gFiber 1gSugar 15gProtein 19g

The dietary info offered is robotically calculated by third social gathering software program and is supposed as a suggestion solely. Actual accuracy is just not assured. For recipes the place all substances is probably not used completely, reminiscent of these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.


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