These baked cabbage sliders cram all method of excellent stuff right into a crispy edged slider. Quinoa, eggs, cottage cheese, and a very good quantity of chopped cabbage all characterize. I exploit considered one of my signature veggie burger strikes right here – anybody who has Tremendous Pure Cooking (2007) may keep in mind it. As a substitute of placing the sliders on a bun, I break up them and cargo them with toppings. You mainly flip the patty into the bun. Once I first began making veggie burgers, I used to be discovering that including a bun simply wasn’t working for me. Too starchy, too dry. Not these, they’re unbelievable, moist, and filling.
I’ve notebooks stuffed with variations of those, and this can be a present go-to. They’re grownup and kid-friendly and you’ll swap in no matter shredded veggies you want – carrots, kale, beets, and many others.
The best way to Make These Sliders
These little sliders come collectively rapidly, notably when you have a number of cups of leftover quinoa available. I all the time cook dinner additional quinoa, understanding it is going to come collectively into a fast lunch if I plan forward a bit. 
To make them you merely mix cooked quinoa, eggs, cottage cheese, beans, breadcrumbs, and the opposite elements in a bowl, then let the combination sit for a couple of minutes. 
Patties are formed by hand after which baked till golden. They are often loved scorching or room-temperature, and, both approach, they’re nice loaded up with slathers, avocado, spicy condiments, and the like. Concepts under.
Topping Concepts
- Chili crisp
- This vegan chili
- Good guacamole or this wildly scrumptious Indian-spiced guacamole.
- A slather of this baked artichoke dip can also be subsequent degree.
- This favourite sesame-accented coleslaw.
- Pesto
- Labneh
Can I Freeze Them?
Sure! The way in which I’m going about that is the next. First, think about making a double batch – it’s price the additional effort to have a bunch of those available within the freezer. Type the uncooked combination into patties, organize on a parchment-lined plate of sheet pan and freeze. Switch to a container and preserve within the freezer. Bake per directions straight from the freezer, tacking on a couple of minutes.
Can I Cook dinner the Sliders in a Pan
Sure, completely! You possibly can cook dinner them in a skillet. Right here’s how: Warmth a splash of oil in a big, heavy skillet over medium-low warmth, organize sliders in in order that they have a little bit of room between every. Cowl, and cook dinner for 7 to 10 minutes, till the bottoms are deeply browned. Flip up the warmth if there is no such thing as a browning after 10 minutes and proceed to cook dinner till the patties are browned. Fastidiously flip the patties with a spatula and cook dinner the second sides for 7 minutes, or till golden. Take away from the skillet and funky on a wire rack when you cook dinner the remaining patties. Alternatively, the quinoa combination retains properly within the fridge for a number of days; you may cook dinner patties to order, should you choose.
Extra Burgers, Patties, and Sliders
Extra Cabbage Recipes
Extra Quinoa Recipes
- The best way to Cook dinner Quinoa
- Double Broccoli Quinoa
- Quinoa Salad
- Heather’s Quinoa
- All quinoa recipes
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