Baked Japanese Candy Potato Recipe

22 de January de 2026

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Learn to bake Japanese candy potatoes! They’ve puffy skins and candy, fluffy, creamy flesh. A nutritious, scrumptious facet dish or mild meal!

Baked Japanese sweet potatoes

A Japanese candy potato is one in every of my favourite winter greens. I first tried one on a visit to Japan years in the past, sliced and fried to perfection on a plate of vegetable tempura. Every slice’s crisp exterior gave solution to a pale inside that was fluffy and evenly candy, with a taste that jogged my memory of chestnuts. I used to be hooked instantly.

This baked Japanese candy potato recipe is how I like to organize them at dwelling. It’s impressed by yaki imo, the baked Japanese candy potatoes which can be offered as a road snack in Japan. On this recipe, the potatoes come out with evenly crisp, puffy skins and candy, nutty, creamy flesh. Topped with a pat of miso butter, they’re a scrumptious, nutritious lunch or facet dish…they usually couldn’t be simpler to make within the oven.

Whole Japanese sweet potatoes next to miso butter

Japanese Candy Potatoes vs Orange Candy Potatoes

Earlier than we get to the recipe, I need to offer you a bit background in case you’re new to cooking this veggie.

Relating to look, style, and texture, Japanese candy potatoes and orange candy potatoes differ in just a few methods. First, Japanese candy potatoes have darker, reddish-purple pores and skin and white flesh that deepens to yellow when cooked. They’re additionally starchier, with a fluffy and creamy texture nearer to a russet than an orange candy potato. They’re sweeter and nuttier than orange candy potatoes too.

Vitamin Notes

Like orange candy potatoes, Japanese candy potatoes are full of vitamins and nutritional vitamins! These spuds are excessive in vitamin A, potassium, and fiber, so that they’re a wholesome addition to your fall and winter vegetable rotation.

I discover Japanese candy potatoes at native Asian markets, farmers markets, and a few massive grocery shops (I’ve seen them at each Complete Meals and Dealer Joe’s). Hold an eye fixed out for them subsequent time you’re buying, after which do this recipe!

Pricking potato skin with fork

How one can Bake Japanese Candy Potatoes

I exploit the identical technique on this recipe that I do in my common baked candy potato recipe:

First, prep the potatoes. Wash them nicely, and prick them a number of occasions with a fork. Place on a baking sheet. Tip: I line my baking sheet with foil for simple cleanup.
Then, bake at 425°F for 45 to 60 minutes, or till the skins are puffed and the insides are tender.

Just a few issues to notice: I DON’T wrap the potatoes in foil. This causes their skins to steam and soften. I a lot favor the puffy, evenly crisp skins you get by baking the potatoes naked.

I just like the excessive oven temperature. Once more, it’s all in regards to the skins for me! Roasting the potatoes at 425°F helps the skins puff up and turn into evenly crisp. The flesh turns into good and fluffy too. That is partly private choice although. Should you don’t thoughts barely softer skins and also you’d just like the flesh to have an much more concentrated candy taste, you’ll be able to scale back the oven temp to 375°F and roast the potatoes for longer.

Discover the entire recipe with measurements under.

How one can Serve

I like to serve these baked Japanese candy potatoes merely. I slice them open, fluff up the insides, and prime them with a pat of butter and herbs like recent cilantro or chives. After I need to take them to the following degree, I exploit miso butter as an alternative of normal butter. Its wealthy, umami style is scrumptious with the potatoes’ candy, chestnut-like taste.

Retailer leftover baked potatoes in an hermetic container within the fridge for as much as 4 days. They reheat properly within the microwave or air fryer!

Japanese sweet potato recipe

Extra Candy Potato Recipes

Should you love this baked Japanese candy potato, strive one in every of these candy potato recipes subsequent: