This web site might comprise affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my disclosure coverage.
My Louisiana shrimp dip is wealthy, savory, and filled with taste with out feeling heavy. You’ll be able to serve it heat or chilly. It has the proper creamy texture, and all these daring Louisiana flavors actually come collectively.
This Is How You Do Shrimp Dip
- Balanced Louisiana taste: Cajun or Creole seasoning, lemon juice, and Worcestershire add just a little tang with out overpowering the shrimp.
- Sweetness: Shallots hold the dip gentle and barely candy, which lets the shrimp shine.
- Excellent Texture: Butter is my secret ingredient for the very best, creamy, spreadable texture.
Louisiana Shrimp Dip Elements
- Seasoning: You should use Creole or Cajun seasoning, relying on what you could have available and which one you favor.
- Prefer it spicy? Add a number of teaspoons of your favourite sizzling sauce, or ¼-½ teaspoon cayenne pepper.
- Bell Pepper: You should use purple, yellow, or orange bell peppers to keep away from the bitterness of inexperienced ones.
- Shrimp Measurement: I like to make use of smaller shrimp for this recipe, both small or medium, however you need to use whichever dimension shrimp you
The best way to Make Louisiana Shrimp Dip
Dips simply make me blissful. And the flavors on this Louisiana shrimp dip are so satisfying. Make this dip in your subsequent get collectively or sport day for a simple, scrumptious appetizer.
- Cook dinner Veggies: Preheat the oven to 375°F. Then warmth an 8″ or 10″ oven secure skillet over medium warmth and add the butter. As soon as melted, add shallot and purple bell pepper, then prepare dinner for 3-4 minutes, till softened.
- Cook dinner Shrimp: Add shrimp, Cajun seasoning, and minced garlic to the skillet and prepare dinner for two minutes, till the shrimp are pink and cooked via. Take away to a plate or bowl and reserve.
- Make Sauce: Add cream cheese, bitter cream, contemporary lemon juice, and Worcestershire sauce to the skillet. Stir and funky till the cream cheese is totally melted and effervescent across the edges. Flip off the warmth.
- Mix: Add the shrimp combination again to the skillet and stir till evenly integrated into the cream cheese combination. Season with salt and floor black pepper to style.
- Bake: Switch the skillet to the oven, then bake for 10-Quarter-hour. Bake till the highest is frivolously golden brown and effervescent across the edges.
- Serve: Garnish with sliced inexperienced onions, then serve the Louisiana Shrimp Dip instantly.
Pin this now to seek out it later
Forestall your display screen from going darkish
-
Preheat the oven to 375 levels Fahrenheit.
-
Warmth an 8 or 10-inch oven-safe skillet over medium warmth and add ¼ cup salted butter. As soon as melted, add ½ cup minced shallot and 1 cup diced purple bell pepper. Cook dinner for 3-4 minutes, till softened.
-
Add 1 pound chopped small uncooked shrimp, 1 tablespoon Cajun seasoning, and 1 tablespoon minced garlic to the skillet and prepare dinner for two minutes, till the shrimp is pink and cooked via. Take away to a plate or bowl and reserve.
-
Add 8 ounces softened cream cheese, ½ cup bitter cream, 2 tablespoons contemporary lemon juice, and 2 teaspoons Worcestershire sauce to the skillet. Stir and prepare dinner till the cream cheese is totally melted and effervescent across the edges. Flip off the warmth.
-
Add the shrimp combination again to the skillet and stir till evenly integrated into the cream cheese combination. Season with salt and floor black pepper to style.
-
Switch the skillet to the oven and bake for 10-Quarter-hour, till the highest is frivolously golden brown and effervescent across the edges.
-
Garnish with sliced inexperienced onions and serve instantly.
- Fridge: This dip is greatest contemporary, since reheated shrimp can flip rubbery. If wanted, retailer leftovers in an hermetic container for as much as 3 days.
- Reheat: Reheat in a 375°F oven for 10–Quarter-hour, till heated via. Keep away from the microwave.
- Freezer: Not really useful.
- Make Forward: Put together the dip with out the shrimp and refrigerate for as much as 24 hours. Simply earlier than serving, heat the dip, prepare dinner the shrimp, and stir them in.
Energy: 240kcalCarbohydrates: 8gProtein: 11gFats: 19gSaturated Fats: 11gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 0.2gLdl cholesterol: 124mgSodium: 483mgPotassium: 250mgFiber: 1gSugar: 4gVitamin A: 1766IUVitamin C: 27mgCalcium: 87mgIron: 1mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
Extra Scrumptious Seafood Dips
