Sunday, July 14, 2024
HomeDessertBaked Salmon Loaf - Simple Lent Entree

Baked Salmon Loaf – Simple Lent Entree


This Baked Salmon Loaf has been a straightforward Lenten staple since my mother-in-law served it to us once we had been newlyweds.

My Salmon Casserole makes use of a can of salmon and comes collectively in a flash. It isn’t precisely connoisseur, however it’s undoubtedly tasty consolation meals!

2 slices of salmon loaf on a round white plate with green beans.

Why You Should Make

  • This salmon casserole is made with substances which are typically in your fridge and pantry.
  • I solely have a handful of meatless meals for Lent, and this one is tremendous simple to make.
  • If my choosy hubby eats it, you understand it’s acquired to be tasty!!
Salmon Loaf Ingredients with labels on a metal sheetpan.

Ingredient Notes

  • Kitchen Staples – Eggs, Milk, Salt
  • Crimson Salmon – 1 15-ounce can, bones and pores and skin eliminated. Crimson salmon is most well-liked however the course of photographs beneath present pink salmon since that was all that was in inventory on the grocery retailer!
  • Tender Bread – I used brioche, cubed

How one can Make

Professional Ideas

When my youngest, Nick, was about 4, he requested what we had been having for dinner. Realizing he was not a fan of salmon loaf, I spelled F-I-S-H-L-O-A-F. My jaw dropped when he shouted, “Fishloaf! I hate fish loaf!” Thoughts you, I’d by no means referred to as it fish loaf earlier than nor might he learn. I assume he was smarter than I noticed!

  • Use one of the best model of canned salmon inside your finances. I like to recommend pink salmon.
  • Take away the bones (my mother instructed us they had been an excellent supply of calcium, however I knew that wouldn’t fly with my household). I additionally take away a lot of the pores and skin, although each are edible.
  • Break aside the salmon into bite-sized items.
  • Use any delicate sandwich bread. I occurred to have brioche in the home, so I used that, however I typically go together with peculiar white sandwich bread.
  • Be sure that to grease your loaf pan for simple serving and cleanup.

two slices of salmon loaf on a white plate with green beans

Regularly Requested Questions

How Do You Make Salmon Loaf?

This salmon loaf is easy. Whisk the eggs, then combine within the butter, salt and milk. Fold within the salmon chunks and bread cubes, pour right into a greased baking dish, and bake till puffed and cooked totally.

How Do You Eat Salmon from a Can?

You’ll be able to deal with canned salmon identical to canned tuna. Make salmon patties, salmon salad, or use it as an alternative choice to tuna in a tuna casserole.

What Ought to You Serve with Salmon Loaf?

Because the salmon tends to be a bit salty, which I like, having a crisp, refreshing inexperienced salad, and a few roasted greens can be scrumptious aspect dishes for this salmon loaf.

Can You Eat the Bones and Pores and skin within the Canned Salmon?

Many benefit from the calcium enhance from consuming the delicate salmon bones. Some prefer to crush them so that they’re much less apparent. I want to take away the bones and enormous items of pores and skin (that are additionally edible). They’re each suitable for eating, however it’s a matter of desire.

Salmon loaf overhead view in a ceramic loaf pan.

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Components

  • 2 eggs
  • ¼ cup melted butter
  • 1 ½ cups milk
  • 1 teaspoon salt
  • 1 can (15 ounces) pink salmon, bones and pores and skin eliminated
  • 3 slices of sentimental bread, cubed

Directions

  1. Preheat the oven to 350°. Grease a loaf pan and put aside.
  2. Whisk eggs in a medium bowl.
  3. Combine in melted butter, milk, and salt.
  4. Break aside salmon into bite-sized or barely bigger items.
  5. Add bread and salmon to the bowl and gently toss till mixed.
  6. Scrape into the loaf pan.
  7. Bake for 45- 60 minutes till puffed and flippantly browned.

Notes

Eradicating the bones and pores and skin is optionally available.

Beneficial Merchandise

As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.

Diet Info:

Yield:

6

Serving Dimension:

1

Quantity Per Serving:

Energy: 241Whole Fats: 16gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 7gLdl cholesterol: 111mgSodium: 565mgCarbohydrates: 11gFiber: 0gSugar: 4gProtein: 14g

Thatskinnychickcanbake.com often provides dietary data for recipes contained on this web site. This data is offered as a courtesy and is an estimate solely. This data comes from on-line calculators. Though thatskinnychickcanbake.com makes an attempt to offer correct dietary data, these figures are solely estimates.

Various components corresponding to product sorts or manufacturers bought can change the dietary data in any given recipe. Additionally, many recipes on thatskinnychickcanbake.com advocate toppings, which can or might not be listed as optionally available and dietary data for these added toppings will not be listed. Different components might change the dietary data corresponding to when the salt quantity is listed “to style,” it’s not calculated into the recipe as the quantity will range. Additionally, completely different on-line calculators can present completely different outcomes.

To acquire probably the most correct illustration of the dietary data in any given recipe, it’s best to calculate the dietary data with the precise substances utilized in your recipe. You might be solely accountable for guaranteeing that any dietary data obtained is correct.


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