domingo, julio 16, 2023
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Baked Tortilla Chips – Beaming Baker

Good baked tortilla chips: crispy, crunchy, and guilt-free! Made with 3 substances, and excellent for Mexican-inspired dishes, dips, and extra!

Plate full of baked tortilla chips and assorted dips

Good Baked Tortilla Chips

Crispy, crunchy, oh-so-good with all of the dips, and made guilt-free. What’s to not love about baked tortilla chips?

For those who’ve by no means made selfmade baked tortilla chips, that is your signal to strive it!

When you have, welcome to a different tasty excuse to take action!

At the moment, I’m sharing an unbelievably simple and scrumptious oven baked recipe for tortilla chips—which you can make with corn tortillas, flour tortillas, and even entire wheat tortillas. Let’s go!

Fully baked tortilla chips on baking sheet

Baked Tortilla Chips Components

Crispy edges, crunchy facilities, and flippantly buttery taste with simply the correct amount of salt—these selfmade tortilla chips are deliciously made with simply 3 substances!

  • Tortillas: For this recipe, I used flour tortillas, however I’ve used entire wheat up to now. You can even strive corn tortillas for baked corn tortilla chips!
  • Salt: I like freshly floor salt for the tasty, uneven bits (bigger bits of salt are at all times a shock yummy deal with lol).
  • Oil: my favourite oil to make use of on this recipe is further virgin olive oil, however you should utilize avocado oil, canola oil, and many others.

Find out how to Bake Tortilla Chips

Learn to make baked tortilla chips the simple manner! Keep in mind, my actual substances and directions are within the recipe card additional down this publish.

Right here is my step-by-step photograph tutorial. Get pleasure from! 

First, preheat the oven to 350°F. Then, line a baking sheet with parchment paper or flippantly greased foil.

Second, seize your tortillas of alternative and stack them neatly on a chopping board.

Photo showing How to Make Baked Tortilla Chips – stacking tortillas on a cutting board

Whereas retaining the stack intact, slice downward, making chip-shaped items.

I prefer to have a little bit of enjoyable right here and make distinctive shapes, however you are able to do triangles for traditional baked tortilla chips.

Photo showing How to Make Baked Tortilla Chips – slicing tortillas into chips

Subsequent, start spreading the unbaked tortilla chips in a single layer throughout the baking sheet.

Remember to go away only a little bit of respiratory room for every chip, as they’ll want air to crisp up.

Photo showing How to Make Baked Tortilla Chips – laying tortilla chips on baking sheet

Dip a silicone cooking brush into oil, then scrape off extra on the oil bowl.

Subsequent, brush oil evenly throughout every chip, in a skinny layer.

Sprinkle with salt.

Photo showing How to Make this recipe – brushing oil onto chips

Subsequent, flip all the chips and brush the uncoated aspect evenly. Add extra salt if desired.

Then, bake for about 10 minutes, flip the chips over, and bake once more for 4 extra minutes.

Fully baked recipe on baking sheet

As soon as totally baked, take away baking sheet from oven and add extra salt if wanted.

Then, enable to chill and luxuriate in the perfect baked tortilla chips! 

Close up of baked tortilla chips with salt 

What to Serve With Baked Tortilla Chips?

Savory Dips

Attempt utilizing your favourite salsa, vegan pesto (anybody else use this a dip for chips??), guacamole, garlic confit, or my soon-to-be-released Pineapple Salsa!

For enjoyable, I prefer to make a batch of Asian Salad Dressing and dip the baked tortilla chips in it! (Should strive…)

Major Course

One thing Candy

I like dipping baked tortilla chips on this wealthy ‘n creamy peanut butter dip.

Fancy a Drink, Anybody?

close up of the crisp texture of finished chips


These baked tortilla chips are tremendous simple to retailer! Merely cool tortilla chips utterly, then retailer in an hermetic container.

Keep in mind to maintain the container away from warmth sources or direct daylight, which might spoil the chips. 

Mexican-inspired dinner table with guacamole, salsa, sour cream, and utensils

Instruments You Want

Let’s Bake One thing Superior…

… collectively. 😉 I actually find it irresistible after we’re capable of get pleasure from this enjoyable time within the kitchen collectively. Remember to let me know what you suppose within the feedback & rankings under! ‘Til our subsequent journey…

Sending you all my love and possibly even a dove, xo Demeter ❤️


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Baked tortilla chips on a plate with salsa and guacamole.

Baked Tortilla Chips


Good baked tortilla chips: crispy, crunchy, and guilt-free! Made with 3 substances, and excellent for Mexican-inspired dishes, dips, and extra!


  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper, foil, or a silicone baking mat. Flippantly grease the baking sheet and put aside.
  2. Stack tortillas on high of one another for fast slicing. As soon as aligned, use a pointy knife to slice the tortillas into triangles. Every tortilla will change into about 6-8 chips.
  3. Unfold the tortilla items into a fair layer on the ready baking sheet, with a little bit of house in between to let air via throughout baking.
  4. Utilizing a basting brush, brush olive oil onto each bit, till thinly and evenly coated. Sprinkle with salt to style.
  5. Flip each tortilla chip over, then brush to coat the un-oiled sides. Sprinkle once more with salt, if desired.
  6. Switch the baking sheet into the oven.
  7. Bake for 8-11 minutes (mine took 11 minutes) till chips on the outer rim of the pan start to brown on the underside.
  8. Flip each chip, and bake once more for 3-5 extra minutes, till golden brown on all sides, being cautious to not burn.
  9. Sprinkle with extra sea salt or garlic salt to style.
  10. Cool till crisped up. Serve with salsa and guacamole, or with peanut butter dip for a wholesome candy snack. Get pleasure from!


Storing Directions: Retailer baked chips in an hermetic container for about 1 week.

  • Prep Time: 5 minutes
  • Prepare dinner Time: quarter-hour
  • Class: Aspect Dishes, Snacks
  • Technique: Prepare dinner
  • Delicacies: Mexican


Did you make this recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d like to see it!

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