varda
Sat, 12/20/2025 – 10:24
After 12 years of proudly owning a bakery my associate and I offered Bread Obsession to a pleasant younger couple and retired.
I discovered that I’m simply as avid to bake as ever. I obtained a brand new starter going and began experimenting with flour from Floor Up Mills in western Mass. Right here is one with a mixture of their 83% extraction wheat flour plus King Arthur patent.
Welcome again – having been a member for a mere 11 years, I by no means contributed to any threads which will have been yours, however your identify typically crops up once I browse previous posts.
I am hoping you may share a few of your skilled experience with all of us, together with the small however slowly rising band who use home kitchen sized spiral mixers.
Lance
Congrats and welcome dwelling!!!!
Rob
