Tuesday, January 20, 2026
HomeVegan BakingBang Bang Sauce {1 Minute Recipe!}

Bang Bang Sauce {1 Minute Recipe!}


This straightforward 4 ingredient Bang Bang Sauce is creamy, candy, just a bit spicy. Made in 1 minute, this sauce is nice tossed with shrimp, rooster, or fish, and topping burgers, shrimp tacos, you identify it!

The #1 Tastiest Sauce with a Bang!

  • Brief components checklist: Simply 4 components makes cleanup a breeze.
  • Prepared in 1 minute: Merely whisk the components collectively and also you’re able to get pleasure from this!
  • Large taste: Daring, creamy, with a little bit of spice and sweetness, the massive taste of this recipe will wow you each time!
  • So good on all the pieces: Dip or high crispy shrimp, rooster, coconut shrimp, and extra with this scrumptious sauce.

Bang Bang Sauce Recipe

Creamy, candy, and only a trace spicy, this 4 ingredient bang bang sauce recipe goes nice with shrimp, fish, rooster, and extra! Erik and I have been giddy at how straightforward it was to make this recipe, then use it to deliciously coat all the pieces in sight… which we completely did! After which put into bang bang shrimp tacos!

What’s Bang Bang Sauce?

Bang Bang Sauce is an Asian-inspired condiment that was popularized by the cooks at Bonefish Grill. Impressed by Bang Bang Rooster from Sichuan, China, the American Chinese language model is made to be tossed in a bowl with crispy shrimp for Bang Bang Shrimp. This condiment is creamy, a bit spicy, and a bit candy.

A photo showing how to make bang bang sauce - all ingredient well mixed.

Bang Bang Sauce Q&A

  • Is Bang Bang Sauce spicy? Solely a bit, relying in your tolerance for spice. The warmth comes largely from the sriracha, which you’ll be able to scale back or enhance relying on style.
  • What does it style like? It’s creamy with sweetness from the Thai candy chili sauce and spice from sriracha. It’s like a cross between aioli, sriracha mayo, and yum yum sauce.
  • How do you make it? Merely whisk components collectively in a bowl till nicely blended—as ridiculously straightforward as making Asian salad dressing.
Bang Bang Sauce recipe ingredients on a table including mayonnaise, sriracha, rice vinegar, and sweet Thai chili sauce.

Bang Bang Shrimp Sauce Elements

  • Mayonnaise – use your favourite mayo for the creamy base on this recipe.
  • Thai candy chili sauce – the crisp sweetness and delicate warmth of this ingredient balances the creamy mayo so splendidly.
  • Sriracha – one among my favourite condiments of all time, this spicy flavorful goodness provides it a pleasant kick! Skip or enhance relying in your spice stage.
  • Rice Vinegar – provides this recipe a bit further oomph that’s tangy, fragrant, and only a trace candy.
A photo showing how to make bang bang sauce - mayonnaise, sriracha, rice vinegar, and sweet chili sauce in a mixing bowl.

Tips on how to Make Bang Bang Sauce

This recipe is so extremely straightforward to make, with actually one step (identical to garlic butter sauce).

  1. Add mayonnaise, Thai candy chili sauce, sriracha, and vinegar to a small bowl. Whisk till nicely blended. That’s it!

Storing Directions

Bang bang sauce recipe served in a bowl served with chili sauce, green onions, and shrimp.

For extra scrumptious recipe concepts like bang bang shrimp sauce, comply with us on Instagram, Fb, and Pinterest. If you happen to’ve tried this recipe, take a pic and tag us on Instagram utilizing #beamingbaker. We will’t wait to see it! Sending you all my love and perhaps even a dove, xo Demeter ❤️

Do-it-yourself Sauce Recipes & Extra

Forestall your display from going darkish

Tips on how to Make Bang Bang Sauce

  • Add mayonnaise, Thai candy chili sauce, sriracha, and rice vinegar to a small bowl. Whisk collectively till nicely blended.

  • Use instantly, or retailer in an hermetic container within the fridge for 3-5 days. Taste deliciously deepens in a single day.

  • ★ Final Step: If you happen to made this recipe, depart a remark and evaluation. It really helps our small enterprise preserve operating and it helps readers such as you!

Course: Dips & Dressings

Delicacies: American, Asian



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