Due to a lift in recognition as a teatime deal with—typically attributed to Anna, England’s Duchess of Bedford, who had an affinity for serving the baked items at her social gatherings—scones are actually beloved in the UK and past. Scone dough is straightforward, so utilizing high-quality elements will provide you with the most effective taste and outcomes.
Basic Scones
- 3 cups (375 grams) all-purpose flour
- ¼ cup (50 grams) granulated sugar
- 4 teaspoons (20 grams) baking powder
- 1¼ teaspoons (4 grams) kosher salt
- ¾ cup (170 grams) chilly unsalted butter, cubed
- ⅔ cup mix-ins (elective; see Word)
- 1 cup (240 grams) chilly heavy whipping cream
- 1 tablespoon (13 grams) vanilla extract
- 1 massive egg (50 grams)
- 1 tablespoon (15 grams) water
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Line a baking sheet with parchment paper.
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In a big bowl, whisk collectively flour, sugar, baking powder, and salt. Utilizing a pastry blender or 2 forks, lower in chilly butter till combination is crumbly. Stir in mix-ins (if utilizing). Add chilly cream and vanilla, stirring with a fork simply till combination begins to come back collectively. Utilizing your palms, knead dough till mixed.
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Prove dough onto a frivolously floured floor, and roll right into a rectangle about 1½ inches thick. Utilizing a bench scraper or bowl scraper, lower dough in thirds; stack dough items on high of one another. Repeat rolling, slicing, and stacking process yet one more time. Pat or roll dough to a 1-inch thickness. Utilizing a 2½-inch spherical cutter, lower dough, rerolling scraps to make use of all dough. Place 2 inches aside on ready pan. Freeze till agency, about quarter-hour.
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Preheat oven to 375°F (190°C).
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In a small bowl, whisk collectively egg and 1 tablespoon (15 grams) water; brush onto scones.
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Bake till golden brown, about 20 minutes. Let cool on pan for five minutes. Finest served heat. Retailer in an hermetic container for as much as 3 days.
Word: Get inventive with scone mix-ins. Mini chocolate chips, dried fruit, or chopped nuts make nice additions to scones. You may even incorporate a tablespoon of citrus zest or a mix of herbs and a little bit of onerous or semihard cheese for a savory take. Simply make certain that no matter you add isn’t too massive, as massive items could make it troublesome to chop out your scones.
