B&B (Brandy & Bénédictine) Cocktail Recipe

A examine in simplicity, the B&B cocktail is a mix of brandy and French natural liqueur, Bénédictine. Although the pairing dates again a minimum of to 1910, when it appeared as a layered pousse-café in Raymond E. Sullivan’s The Barkeeper’s Guide, the drink is most frequently related to Prohibition-era New York Metropolis. Legend credit a bartender on the storied 21 Membership within the Nineteen Thirties with popularizing the stirred, after-dinner model we all know at this time: wealthy, natural, and chic.

The 2-ingredient cocktail grew to become so widespread within the U.S. that by 1937, Bénédictine launched a pre-mixed bottling made with 60% Bénédictine and 40% French brandy.

Why the B&B works

Historically blended in equal components, this variation pulls again on the liqueur, yielding a drier, extra nuanced drink that lets the brandy’s brilliant fruit notes shine with out sacrificing Bénédictine’s heat, natural complexity.

Produced in France because the nineteenth century, the Cognac-based liqueur is made with a proprietary mix of 27 herbs and spices and completed with honey. Naturally candy, with notes of heat baking spice and citrus, it finds steadiness when paired with a dry brandy, leading to a cocktail that’s layered, warming, and completed with a velvety smoothness.