Trying again by my weblog at a few of my favourite older recipes feels a bit of like I’m flipping by an outdated photograph album. I’ve been running a blog for 16 years now and through that point my recipes have naturally developed proper together with the best way I eat and cook dinner.
After I first began running a blog, I used to be consuming gluten-free and vegetarian- consuming eggs and dairy. A couple of years later once I came upon my ldl cholesterol numbers had been excessive so my journey shifted. I totally embraced a gluten-free vegan life-style, eliminating eggs and dairy altogether. Every section of my consuming is mirrored within the recipes I’ve shared right here, making this weblog a snapshot of the place I used to be at that second in my meals journey.
I initially beginning my weblog to document my recipes for me
This weblog truly started as one thing very private. I initially created it as a option to retailer my very own recipes—paperless, organized, and simple to look. Even now, I typically catch myself trying into the search bar once I’m attempting to recollect how I made one thing from a very long time in the past!
For this put up, I made a decision to look again and collect my high 5 ish favourite recipes. It’s a option to remind myself of the dishes I’ve cherished most over time and to share them with readers who could have missed a few of my earlier posts. Whether or not you’re new right here or have been following alongside for years, these favorites actually signify the guts of my cooking journey. 💚
If you’re within the path of the snow storm, one among these hearty wholesome simple to make bean or lentil dishes could hit the spot.
This Submit Bean and Lentil Dishes:
This bean bake recipe has been one among my go-to recipes for years. I initially made it with numerous cheese and generally made it for potlucks—it was a simple reliable crowd-pleaser. Over time, my relationship with this dish developed proper together with my consuming habits: first cheese, then substituted vegan cheese, and now… no cheese in any respect.
A very easy but thick and hearty black bean soup made together with your selection: dried black beans or canned black beans. High with avocado and luxuriate in. If utilizing canned beans this soup cooks for less than 5 minutes.
Mujadara – This subsequent recipe is a household favourite. My mother-in-law introduced this recipe along with her from Egypt. It’s a true entire meals plant-based recipe utilizing brown lentils, rice, and caramelized onions.
The subsequent recipe makes use of lentils and sun-dried tomatoes to make a lentil “meatloaf” kind of recipe. Generally I am I am the temper for a meal one can eat with a fork. Vegan lentil loaf.
Since we weren’t consuming out throughout the Covid lock-in interval, I experimented cooking ethnic meals that we usually ate in a restaurant. One in all my favorites was an Indian dish made with eggplant, chickpeas, and potatoes.- Aloo Baingan
Have your consuming habits modified over the previous 15 years?
What adjustments have you ever made? What sort of recipes do you cook dinner?
