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Skip the takeout, this Beef Chow Mein is prepared in simply 25 minutes! Filled with tender beef, crisp veggies, and saucy noodles, it’s a quick, flavorful dinner that hits the spot each time.
Why Everybody Will Be Asking for Seconds
- Extremely-tender, restaurant-style beef: A fast marinade retains the flank steak extremely juicy and tender, providing you with that basic takeout texture proper at residence.
- Completely saucy noodles: The savory sauce clings to each strand of noodle for a shiny, flavorful chunk that’s not dry or overloaded.
- Nice by itself or with sides: It’s a satisfying meal by itself, nevertheless it additionally pairs effectively with egg rolls, crab rangoons, steamed rice, or a easy cucumber salad for a straightforward unfold.
Easy methods to Make Beef Chow Mein
Don’t let the brief prep time of this beef chow mein recipe idiot you; this dish is filled with scrumptious taste. From marinated steak to saucy noodles and crisp veggies, it’s a one-pan marvel you’ll need on repeat.
- Marinate the Steak: Place the flank steak, baking soda, and soy sauce in a medium bowl. Stir to mix. Cowl and refrigerate for 10 minutes.
- Make the Chow Mein Sauce: In a small bowl, whisk collectively soy sauce, beef broth, sesame oil, oyster sauce, ginger, brown sugar, and cornstarch. Put aside.
- Prep the Noodles: Put together chow mein noodles in accordance with package deal directions.
- Cook dinner: Warmth oil in a big skillet or wok on excessive warmth. Add the thinly sliced flank steak, and stir-fry till simply cooked via. Add garlic, and cook dinner for 30 extra seconds.
- Cook dinner Coleslaw: Add the coleslaw combine and stir-fry for 1-2 minutes till the cabbage has wilted.
- Toss in Noodles: Add the cooked noodles and sauce combination, then toss to coat. Add bean sprouts and inexperienced onions final so that they keep contemporary and crunchy! Give it a fast toss, then serve and revel in!
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Beef
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Place 1 pound thinly sliced flank steak, ¼ teaspoon baking soda, and 2 tablespoons soy sauce in a medium bowl. Stir to mix. Cowl and refrigerate for 10 minutes.
Sauce
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In a small bowl, whisk collectively ¼ cup low-sodium soy sauce, ¼ cup beef broth, 2 teaspoons sesame oil, 2 tablespoons oyster sauce, 2 teaspoons freshly grated ginger, 2 tablespoons gentle brown sugar, and 1 tablespoon cornstarch. Put aside.
Chow Mein
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Put together 6 ounces dry chow mein noodles in accordance with package deal directions.
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Warmth 1 tablespoon vegetable oilin a big skillet or wok on excessive warmth. Add 1 pound thinly sliced flank steak, and stir-fry till simply cooked via. Add 2 cloves minced garlic, and cook dinner for 30 extra seconds.
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Add 2 cups coleslaw combine and stir-fry for 1-2 minutes till the cabbage has wilted.
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Add the cooked noodles and sauce combination, then toss to coat the noodles.
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Add 1 cup bean sprouts and 2 stalks chopped inexperienced onions final so that they keep contemporary and crunchy! Give it a fast toss, then serve and revel in!
- Within the Fridge: Retailer leftovers in an hermetic container within the fridge for 3-4 days.
- To Reheat: Pop it within the microwave for 1-2 minutes!
Energy: 285kcalCarbohydrates: 30gProtein: 23gFats: 8gSaturated Fats: 2gPolyunsaturated Fats: 2gMonounsaturated Fats: 3gTrans Fats: 0.01gLdl cholesterol: 45mgSodium: 1189mgPotassium: 405mgFiber: 3gSugar: 6gVitamin A: 66IUVitamin C: 12mgCalcium: 43mgIron: 3mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
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