My big protein sugar cookies are comfortable, chewy, and pack a whopping 23g of protein per cookie. This recipe makes 2 cookies, and I really like making them with my toddler so we are able to every have one ❤️. I hope you’re keen on these cookies as a lot as I do!
- Excessive protein: I’m talkin’ a whopping 23g of protein per cookie!
- Big: Once I say big, I imply GIANT! These cookies are enormous, so you’ll be able to undoubtedly slice them in half to share should you don’t need to gobble all of it up your self.
- Gentle AND chewy: I really like when a cookie will be each comfortable AND chewy, and these cookies are undoubtedly it!
- Small batch: This recipe makes 2 cookies, so I really like making a batch with my toddler ❤️
Protein Powder Issues
I ONLY suggest utilizing whey protein for these cookies! I’ve examined it with a number of vanilla whey protein powders, and have had a fantastic end result with all of them. Plant-based protein powder will yield a extra dense cookie and requires far more liquid, and it’s simply not that good!
Substances You’ll Want
- All-purpose flour: I don’t suggest substituting the AP flour for every other flour!
- Whey vanilla protein powder: Any vanilla whey protein powder will work, however I’ve been LOVING Bare Whey Protein Powder.
- Sugar: You’ll want brown sugar for contained in the cookies and also you’ll roll ’em in granulated sugar.
- Egg: All you want is 1 egg!
- Vanilla extract: Just a bit vanilla goes a good distance!
- Rainbow sprinkles: I really like making these cookies into funfetti cookies, and should you do, too, you’ll have to seize your favourite sprinkles for these cookies.
For a full checklist of substances, please see the recipe card under.
The right way to Make a Big Protein Sugar Cookie
- Add the dry substances to a bowl and whisk collectively.
- In a separate bowl, add the moist substances to a big mixing bowl and whisk to mix.
- Fold the dry substances into the moist till mixed, after which divide the dough into 2 balls.
- Place the granulated sugar in a small bowl and roll every cookie within the sugar.
- Place the cookies on the lined pan, and bake for 10 minutes at 350℉.
- Let cool and take pleasure in!
Make ’em funfetti: My favourite solution to make these cookies is so as to add rainbow sprinkles to them! Everybody loves funfetti (particularly my toddlers!). All you could do is add a tablespoon of rainbow sprinkles to the dry substances once you’re getting ready the cookie dough.
Let these cookies cool fully. Then, switch into an hermetic container and retailer them in a cool, darkish place for as much as 5 days.
Extra of My Favourite Excessive-Protein Desserts
Is that this a no-chill sugar cookie recipe, or does the dough must be chilled?
Not this cookie dough! That’s one of many major causes I really like this cookie recipe a lot.
What number of grams of protein are in a single big protein sugar cookie?
There are a whopping 39g of protein per sugar cookie! They are surely that big 😋.
How do I make big protein sugar cookies softer and chewier?
These cookies are comfortable and chewy by nature, and the one approach they don’t come out as such is should you over bake them. In case your oven tends to run scorching, I like to recommend decreasing the bake time by a minute or two. The cookies will proceed to cook dinner on the recent cookie sheet till you switch them to a cooling rack.
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Preheat the oven to 350℉. Line a pan with parchment paper. Put aside.
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Add the dry substances to a bowl and whisk collectively. Put aside.
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In a separate bowl, add the coconut oil, brown sugar, egg, and vanilla extract to a big mixing bowl and whisk to mix.
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Fold the dry substances into the moist till mixed. Divide the dough into 2 4 oz. balls.
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Place the granulated sugar in a small bowl and roll every cookie within the sugar.
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Place the cookies on the lined pan. Bake for 10 minutes at 350℉.
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Let the cookies relaxation for 1 minute earlier than transferring to a cooling rack.
- I don’t suggest utilizing plant-based protein powder for these cookies as they turned out chalky and dense.
- Funfetti cookies: Comply with recipe above and add 1 tablespoon of sprinkles earlier than mixing.
Energy: 434 kcal, Carbohydrates: 47 g, Protein: 23 g, Fats: 18 g, Fiber: 0.4 g, Sugar: 32 g
Diet data is routinely calculated, so ought to solely be used as an approximation.
Pictures by: The Picket Skillet
