Billot Log Cake is impressed by the well-known Vachon snack cake & is ideal for Canada Day. It’s a sponge cake roll with buttercream raspberries & coconut.
Billot Log Cake a.ok.a. Raspberry Buttercream Log
Beforehand revealed June 2013.
NOTE added to recipe for an alternate suggestion when contemporary berries will not be accessible. See notes at finish of recipe.
With the Canada Day weekend just some days away I made a decision to create a dessert for our nation’s 146th birthday. It’s primarily based but once more on one other fashionable snack cake from my childhood, Vachon’s Billot Log cake.
A Billot Log is mini sponge roll cake full of raspberry jelly and candy frosting and rolled in coconut. We’ve beforehand featured one other Vachon impressed cake in our Jos Louis Cake.
Billot Log Cake a.ok.a. Raspberry Buttercream Log
The crimson and white coloring of the little treats is reflective of the Canadian flag. So with some candy contemporary raspberries within the fridge I made a decision to take inspiration from it and create a homage to the Billot Log cake.
Tremendous minimize dried (desiccated) unsweetened coconut is the kind I exploit on this recipe however you should use sweetened if that’s what you may have available.
I made it specifically for my son Noah who completely loves raspberries and particularly requested for a cake with a number of frosting. He thought this cake was the very best factor ever.
Contemporary raspberries must be used on this recipe. Frozen will soften into the frosting as they thaw & make it runny.
I do know he’ll be asking for it once more and I wouldn’t be stunned if it makes one other look as his birthday cake later this summer season.
For these of you unfamiliar with the Billot Log, I assumed this YouTube “un-boxing” of the snack cake was fairly amusing. Comfortable Canada Day!
RECIPE UPDATE: use raspberry jam or compote as an alternative of contemporary berries.
This recipe borrows from a French method to surround complete berries within the buttercream frosting. Nonetheless contemporary raspberries will not be at all times accessible and in any case, the Vachon snack cake model does use raspberry jam.
So, I’d suggest utilizing an excellent high quality raspberry jam as an alternative and even higher, make your individual or use the raspberry compote recipe utilized in one other if our Vachon impressed recipes for Selfmade Flakies.
Raspberry compote
Selfmade Flakies with raspberry compote.
You’ll be able to double that compote recipe recipe in order for you a thicker jam layer.
Unfold the jam or compote immediately and evenly onto the sponge cake after unrolling. I discover a piping bag with an open tip helps to unfold frosting evenly over the jam with out mixing the 2 collectively.
Roll the cake as directed and once more, chill it nicely earlier than serving as this helps to slice the cake higher and extra simply.
One other Vachon impressed recipe!
In the event you like these types of recipes remember to try our extremely fashionable recipe for Jos Louis Cake!
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Prep Time:
40 minutes
Prepare dinner Time:
20 minutes
Whole Time:
1 hour
Billot Log Cake is impressed by the well-known Vachon snack cake & is ideal for Canada Day. It is a sponge cake roll with buttercream raspberries & coconut.
Elements
For the Sponge Cake
- 1 cup flour
- 1 tsp baking powder
- 6 eggs separated, room temperature
- 1/4 tsp cream of tartar
- 1 cup sugar, separated in 2 parts of 1/2 cup every.
- 1 1/2 tsp vanilla extract
For the Vanilla Buttercream Frosting
- 4 cups icing sugar (powdered sugar)
- 1 cup butter
- Roughly 2 tbsp milk
- 1 tsp vanilla extract
Additionally, you will want
- 1 1/2 cups contemporary raspberries
- 3/4 cup raspberry jam or jelly
- 2 tbsp water
- 3/4 cup unsweetened or sweetened dried coconut
Directions
To arrange the Sponge Cake
Line the underside of a 12 x 18 inch jelly roll pan or ridged cookie sheet with parchment paper minimize to it is precise measurement. Do NOT grease the pan. Preheat oven to 300 levels F.
Sift collectively the flour and baking soda and put aside.
Beat egg whites and cream of tartar till foamy.
Add 1/2 cup sugar regularly till egg whites come to tender peaks. Put aside in one other bowl.
Beat the egg yolks and 1/2 cup sugar till foamy and thickened.
Fold crushed egg yolks into the crushed egg whites together with the vanilla for only some turns.
Slowly and regularly folding within the flour and baking powder combination very gently BY HAND utilizing a rubber spatula till simply included into the whipped egg white combination. I combine within the dry components in 3 equal parts. Don’t over combine, you simply need the flour to be included; over mixing will deflate the egg whites and lead to a tricky textured closing product.
Unfold the batter evenly into the ready pan and bake for 20-25 minutes till the middle springs again when touched.
Cool within the pan for about quarter-hour.
Run a pointy knife across the fringe of the pan to launch the cake.
Cowl the highest of the cake with one other sheet of parchment paper and invert onto the counter prime.
Starting on the shortest aspect, loosely roll the cake up between the 2 sheets of paper, letting it relaxation with the sting seam on the underside.
Let it cool fully. This method will enable the cake to be extra simply rolled later with out cracking when the filling is added.
To arrange the Vanilla Buttercream Frosting
Within the bowl of an electrical mixer mix collectively the icing sugar and till the butter is nicely included however the combination remains to be a bit crumbly.
Add the milk and vanilla extract.
Add the milk a bit of at a time till the frosting is mild, fluffy and clean. I prefer to beat the frosting for a further 5 minutes as soon as I get the consistency appropriate with the intention to beat in additional air and make it lighter and creamier.
To assemble the cake.
Unroll the sponge cake and take away the highest parchment paper. Unfold the frosting evenly over the cake. Sprinkle the floor of the frosting evenly with the raspberries.
Beginning at a brief aspect of the cake, start to roll the cake up, eradicating the underside parchment paper as you go. The parchment paper is a good assist in rolling the cake.Let the cake relaxation on a serving plate with the seam aspect down.
Combine collectively the raspberry jam and water. Warmth the jelly and water within the microwave or in a small pot on the range till it’s clean and evenly blended.
Brush the heated jelly everywhere in the floor of the cake roll.
Lastly sprinkle the whole floor of the cake roll with the dried coconut.
Chill the cake within the fridge for a few hours earlier than serving. I prefer to make this cake the day earlier than to present time for the raspberries to meld with the sugar within the frosting making it even higher.
Notes
This recipe borrows from a French method to surround complete berries in the buttercream frosting. Nonetheless contemporary raspberries will not be at all times accessible and in any case, the Vachon snack cake model does use raspberry jam.
So, I would suggest utilizing an excellent high quality raspberry jam as an alternative and even higher, make your individual or use the raspberry compote recipe utilized in one other if our Vachon impressed recipes for Selfmade Flakies.
You’ll be able to double that compote recipe recipe in order for you a thicker jam layer.
Unfold the jam or compote immediately and evenly onto the sponge cake after unrolling. I discover a piping bag with an open tip helps to unfold frosting evenly over the jam with out mixing the 2 collectively.
Roll the cake as directed and once more, chill it nicely earlier than serving as this helps to slice the cake higher and extra simply.
Vitamin Data
Yield
16
Serving Measurement
1
Quantity Per Serving
Energy 389Whole Fats 16gSaturated Fats 10gTrans Fats 0gUnsaturated Fats 5gLdl cholesterol 100mgSodium 157mgCarbohydrates 59gFiber 2gSugar 48gProtein 4g
The dietary data offered is routinely calculated by third celebration software program and is supposed as a suggestion solely. Precise accuracy shouldn’t be assured. For recipes the place all components is probably not used solely, corresponding to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
