Monday, June 10, 2024
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Biscuit Bread Pudding – Cookies and Cups

This Biscuit Bread Pudding recipe is a spin on traditional bread pudding. It’s comforting, wealthy, and scrumptious. Dissipate leftover biscuits on this simple dessert recipe.

I partnered with Imperial Sugar on this bread pudding, so CLICK HERE for the total recipe.

A piece of bread pudding made with day old biscuits on a white plate with vanilla ice cream.

Can You Make Bread Pudding With Biscuits?

Sure! And it’s completely scrumptious. You easy use biscuits instead of another stale or day-old bread. The recipe isn’t a lot completely different in any respect, however the end result is a bit more dense, however just a little extra buttery and wealthy, which makes it excellent for dessert! However in fact should you don’t have biscuits, take a look at my recipe for traditional Bread Pudding!

What makes this recipe actually particular is the easy but excellent mixture of soppy biscuits soaked in a fast custard combination. The biscuits soak up the flavors of the custard, leading to an indulgent dessert that’s excellent for any event.

Components Of Outdated- Usual Biscuit Pudding:

  • Biscuits. The wonderful thing about any bread pudding or on this case biscuit pudding, is it makes use of day-old bread. After all you may make biscuits particularly for this recipe, however allow them to sit out in order that they dry out a bit. That is what is going to soak up the custard. In case your biscuits are too contemporary, your pudding might be too soggy. 
  • Custard. The custard component to this recipe is SO simple. It’s solely eggs, milk, cream and vanilla extract. You too can use half and half as a substitute of the combination of entire milk and heavy cream.
  • Add-Ins. I add in chocolate chips to my Biscuit pudding, however you possibly can omit them or get artistic with the favors you add. 
  • Toppings. I like topping my heat Biscuit Bread Pudding with vanilla ice cream, however you possibly can sprinkle on some powdered sugar, high it with whipped cream, or take pleasure in it plain. 
Scooping out Biscuit Bread Pudding topped with chocolate chips


The total substances record and recipe will be discovered HERE. I partnered with Imperial Sugar for this recipe.

  • Entire milk
  • Heavy cream
  • Giant eggs. Be certain they aren’t further massive as that may change the consistency of the custard. 
  • Vanilla extract. You possibly can even use vanilla beans on this together with a teaspoon of vanilla as an actual taste booster!
  • Granulated sugar
  • Day-old biscuits
  • Semi-sweet chocolate chips
biscuits on a plate

What Sort Of Biscuits Do You Use For Bread Pudding?

Any variety! You should utilize home made biscuits, canned biscuits, frozen biscuits…any biscuit works so long as it’s baked and fewer than contemporary. I keep away from the “flaky layers” type biscuits, as a result of I discover classics biscuits simply soak up extra liquid, but when that’s what you may have, they’ll work!

The right way to Make Biscuit Bread Pudding

I made a video that I shared on each TikTok and Instagram, so you should definitely examine that out. However the steps are very easy! 

Step 1: Lower, tear or crumble the biscuits into bite-sized items (1/2- inch-ish in measurement). Place the items right into a 8×8 baking dish coated with nonstick spray. You need the pan to be stuffed 3/4 of the best way full. The variety of biscuits you employ will rely upon their measurement. I usually use between 6 and seven biscuits.

Step 2: Whisk collectively the milk, cream, eggs, and vanilla.

Step 3: Pour the milk combination evenly on high of the biscuits and press them down into the combination, so the items all get absorbed with milk. If there are too many biscuits otherwise you skip this step you’ll find yourself with dry bites in addition to locations the place there’s an excessive amount of custard. 

day old biscuits torn into pieces soaking in an egg custard mixture and topped with chocolate chips before going in the oven to bake.

Step 4: Sprinkle the chocolate chips everywhere in the high evenly, urgent them down into the combination.

Step 5: Let it relaxation. You will want to permit the unbaked biscuit pudding to take a seat for 20 minutes earlier than baking. This offers all of the biscuits loads of time to soak up all that custard combination. Use this time to preheat your oven. 

Step 6: Bake the biscuit pudding for 45 minutes, till a toothpick come out clear when inserted in to the middle.

Bread pudding made with biscuits and topped with chocolate chips baked in an 8x8 pan.

Step 7: Let it cool for 10 minutes earlier than serving in a bowl or on a plate together with your topping of alternative!

Recipe Variations:

This can be a nice base recipe you can actually make your individual. Listed here are just a few concepts on learn how to change the flavour profile:

  • Taste changes: You may add in some cinnamon or a pinch of nutmeg to the custard combination and even pumpkin pie spice. This may make Biscuit pudding a unbelievable fall dessert.
  • Add Ins: You may swap out the chocolate chips for dried fruit, like raisins, dried cranberries, or dried cherries to call just a few. Chopped nuts are one other nice choice, and even use white chocolate as a substitute of semi-sweet. 
  • Toppings: Like I discussed Ice cream is my go-to topping, however you may as well drizzle on some sizzling fudge/chocolate sauce, caramel sauce, or a fruit sauce too. Moist walnuts are a scrumptious and distinctive choice on biscuit pudding as properly. 
  • Skip the topping and soften 1/4 cup of butter within the microwave. Drizzle the melted butter on high of the biscuit pudding for an actual old style spin. A little bit honey on high makes it even higher!
a piece of bread pudding made with biscuits on a plate topped with ice cream with a spoonful taken out

Storage Directions

Retailer this biscuit bread pudding lined hermetic within the fridge for as much as 3 days, or within the freezer for as much as 30 days for greatest freshness. Thaw it out within the fridge earlier than serving. 

To reheat: Use the microwave for a single serving, or cowl the pan with foil and warmth at 350°F for 10 – quarter-hour.


Biscuit Bread Pudding Pinterest Image

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