Bitter Cream Apple Flan. Really easy to make! The combination & pour, baked bitter cream custard filling is a lighter tasting different to cheesecake. Many of us say it’s higher!
Bitter Cream Apple Flan
Recipe initially posted October 23, 2008.
This Apple Bitter Cream Flan is incredible at any time of 12 months, in fact, but it surely all the time makes me consider the bounty of Fall apples.
When everyone seems to be questioning what to do with all these apples, this is among the greatest apple desserts I do know!
This apple flan simply says, “do-it-yourself and scrumptious”!
In case you’re questioning too, I extremely advocate testing over 50 Candy and Savoury Apple Recipes on our newest Pinterest Board. All of the photographs there are linked again to the recipes on this website.
Apples able to sauté for Bitter Cream Apple Flan.
A graham crumb crust holds the filling.
The filling is really easy to make for this apple flan!
The flan after baking and cooling. A superbly set custard filling.
I mixed a few my favorite recipes to give you this incredible dessert.
The baked bitter cream custard flan provides only a tangy contact which balances superbly with the candy sautéed apple topping and buttery crumb crust.
This was the primary time that I did a sautéed apple topping for my well-known bitter cream custard flan.
I introduced it to a home get together a few weeks in the past and it was an enormous hit.
Bitter Cream Apple Flan
Simply trying on the image this morning makes me need to bake one other one. This one in a short time jumps to my prime ten favorite apple desserts record… and I really like my apple desserts! Extremely really useful!
Like this Bitter Cream Apple Flan recipe?
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Prep Time:
Half-hour
Prepare dinner Time:
1 hour
Further Time:
4 hours
Whole Time:
5 hours Half-hour
Bitter Cream Apple Flan, a luscious, simple to make fall dessert that may be loved 12 months spherical. The velvety bitter cream custard pairs completely with the candy, tart apples.
Elements
For the crumb crust
- 2 ½ cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
For the bitter cream custard
- 3 cups bitter cream, (Three 8 oz tubs)
- 1 cup sugar
- 3 massive eggs
- 3 tsp vanilla extract
For the sauteed apple topping
- 8 massive apples
- ⅓ cup butter
- 1 ½ tsp cinnamon
- ¾ cup mild brown sugar
Directions
- Grease a 9 inch spring kind pan. Preheat oven to 325 levels I like so as to add a layer of parchment paper to the underside of any spring kind pan when baking to simply launch the dessert from the pan when it cools. No want to chop it to measurement; simply lay a sq. of parchment paper over the bottom of the pan earlier than you connect the aspect part and roughly trim any extra that stands proud the underside.
For the crumb crust
- Combine collectively the crumbs, butter and sugar till properly mixed. Press into the underside and sides of the ready spring kind pan to a few ½ inch from the highest of the pan.
For the bitter cream custard
- Whisk all of the components collectively till the sugar is dissolved.
- Pour into the ready graham crumb crust and bake at 325 levels F for 50-60 minutes. The custard will nonetheless be fairly jiggly when executed and simply starting to brown barely on the edges. Enable the flan to chill to room temperature then refrigerate for a number of hours earlier than serving with the sautéed apples on prime.
For the sauteed apple topping
- Peel and lower the apples into thick slices.
- In a big skillet soften the butter and add the cinnamon and brown sugar.
- Prepare dinner till the sugar dissolves and the combination is bubbly.
- Add the apples and sauté till the apples are simply fork tender however not mushy; they need to nonetheless be semi-firm in texture. Take away from warmth. The concept right here is to let the residual warmth to partially prepare dinner the apples.
- Drain the apples in a colander for a few half hour, gathering the juice and syrup that drains off.
- Return the juice and syrup that has drained off the cooked apples to the sauté pan and simmer over medium warmth till the sauce will get very thick. Let it cool for about 20-Half-hour.
- In a big bowl, gently toss this sauce with the cooked apples and spoon onto the highest of the fully cooled flan.
- Refrigerate till able to serve.
Notes
Whole time doesn’t embrace cooling time. Add a number of extra hours to permit for that further time.
The dietary data supplied is robotically calculated by third get together software program and is supposed as a tenet solely. Precise accuracy is just not assured. For recipes the place all components will not be used fully, corresponding to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
Advisable Merchandise
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually solely for these we at present use or have used prior to now.
Vitamin Info
Yield
16
Serving Measurement
serving
Quantity Per Serving
Energy 394Whole Fats 20gSaturated Fats 11gTrans Fats 1gUnsaturated Fats 7gLdl cholesterol 86mgSodium 166mgCarbohydrates 52gFiber 3gSugar 40gProtein 4g
