Black and White Cake. An all time child favorite amongst our household and pals. A simple one-bowl chocolate cake lined in loads of fluffy marshmallow frosting is certain to please children of all ages.
Black and White Cake
Initially revealed on March 27, 2008
2019 UPDATE
After nearly 12 years on Rock Recipes and plenty of dozens of cake recipes later, certainly one of our earliest recipes, this Black and White Cake nonetheless stays within the high 5 cake recipes ever.
Check out the hyperlink on the backside of the web page to see all of our high 25 most baked muffins of the final decade.
It’s nonetheless a child favorite at our home, although these children have now grown into hungry youngsters. This recipe additionally makes excellent cupcakes for any celebration however are all the time notably widespread in school events.
I typically bake this cake in spherical 8 inch pans or 9 inch Aluminum Cake Pans however the recipe can be made as a sheet cake in a 9 x 13 baking pan
Relying on whether or not you utilize glass or not, the 9×13 dimension might take a couple of minutes longer. Simply let the toothpick take a look at be the ultimate decide.
Black and White Cake
Get inventive together with your cake!
There’s most likely no counting the variety of Black and White Truffles I’ve made through the years.
Most frequently lately, as was the case yesterday, my children prefer to make them on their very own with a bit assist from expensive previous dad in making ready the frosting.
This explicit one was ready for dessert at dinner final evening by my daughter Olivia, 10 and her cousin Taylor, 11.
The Cube Cake model proven was an concept from the 8 12 months previous thoughts of my son Noah who let me assist him make it a couple of weeks again as a deal with for the workers at his college for Instructor Appreciation Week.
Black and White Cake made as a Cube Cake
As you’ll be able to think about, a chocolate scratch cake with a marshmallow sort frosting is a BIG child favorite.
It has been made for numerous child events the place even crumbs are laborious to come back by afterward. Quite a lot of adults I do know find it irresistible as a lot as the children. With regards to commonplace recipes at our home, this one is definitely within the high 10.
Take into account your self a cake lover?
We’ve put collectively a group of the 25 Most Baked Truffles of the final 12 years on Rock Recipes. You might be positive to seek out a number of to like.
Like this Black and White Cake recipe?
Discover many extra scrumptious recipes in our Truffles & Pies Class and in our Desserts Class. Additionally, make sure to try our very fashionable Velvet Cake Assortment!
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Prep Time:
25 minutes
Prepare dinner Time:
35 minutes
Complete Time:
1 hour
Black and White Cake is an all time child favourite amongst our household and pals. A simple one-bowl chocolate cake lined in loads of fluffy marshmallow frosting is certain to please children of all ages.
Components
For the chocolate cake
- 2 cups sugar
- 2 cups all objective flour
- 3/4 cup cocoa
- 2 tsp . baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 cup soured milk
- 1 cup brewed black espresso, (or put together a single cup of instantaneous espresso)
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
For the marshmallow frosting
- 4 egg whites
- ¼ tsp cream of tarter
- 2 tsp vanilla extract
- 1 1/4 cups sugar
- ½ cup corn syrup
- 1/4 cup water
Directions
To make the cake batter
- Mix all substances in a mixing bowl and beat with electrical mixer for two minutes.
- Pour into 2 greased and floured 8 or 9 inch cake pans.
- Bake at 350 levels F for 30-35 minutes or till toothpick inserted within the heart comes out clear. Cool in pans for five minutes earlier than turning out onto a wire rack to chill utterly.
To organize the Marshmallow Frosting
- In a small saucepan mix sugar, corn syrup and water.
- Convey to a boil over medium warmth and proceed to cook dinner till the combination reaches 240 levels F on a sweet thermometer or when a teaspoonful of the combination dropped into ice water kinds a smooth ball that holds its form when cool.
- Whip the egg whites, cream of tartar and vanilla extract to smooth peaks in a big bowl.
- With the mixer on medium excessive velocity, slowly start to pour the sugar syrup down the aspect of the egg white bowl in a skinny steady stream.
- Proceed to whip the frosting till it kinds stiff peaks.
- Frost your cake instantly with this frosting whereas it’s nonetheless barely heat as it’s simpler to unfold easily than if allowed to chill utterly.
Notes
October 2017 replace: I’ve up to date the recipe with this notice as a result of so many individuals ask concerning the espresso on this recipe. The recipe requires a cup of brewed espresso, that means ready as you’ll drink it. It does NOT imply a cup of floor espresso or a cup of instantaneous espresso granules both; though I all the time smile when somebody asks as a result of my late buddy Anne did that when, bless her soul. Let’s simply say her husband wasn’t impressed!
Somewhat espresso accentuates the flavour of chocolate however when you like, you’ll be able to simply substitute and extra cup of milk for the espresso. It isn’t an issue.
Beneficial Merchandise
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly solely for these we at present use or have used previously.
Diet Data
Yield
16
Serving Measurement
g
Quantity Per Serving
Energy 336Saturated Fats 6gLdl cholesterol 21mgSodium 187mgCarbohydrates 64gFiber 1gSugar 49gProtein 4g
The dietary info offered is mechanically calculated by third occasion software program and is supposed as a suggestion solely. Precise accuracy just isn’t assured. For recipes the place all substances will not be used solely, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
