Preserving it easy with one other No Bake Dessert!
Blackberry Lush comes collectively in about half-hour!
It’s a creamy cheesecake mousse layered with graham crackers and blackberry compote!
Lush Desserts appeared within the 1960’s however have been gaining reputation once more extra just lately
Some name them Dessert Lasagna like my Apple Lasagna from 2018
And lots of prefer to all them Tiramisu which I’m severely against!
Name it what you need, however you’ll be completely happy you probably did whenever you see simply how straightforward it’s to make!
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Notes for Success
Since this can be a no bake dessert any cream cheese model will work nice!
Reducing this Blackberry Lush into 12 or 16 parts utilizing a 9″ x 9″ cake pan
Whereas this recipe comes collectively in about half-hour you should refrigerate it in a single day for finest outcomes!
Primarily that is an Icebox Cake Recipe which wants time to permit all of the flavors to meld and get these graham crackers good and tender!
Vegan Whipped Cream choices are a a lot so select your favourite model or make my selfmade recipe!
Whichever you select you’ll need two totally whipped cups of cream to make the mousse
At any time when I make fruit compotes I nearly at all times use frozen fruit
In case you are utilizing contemporary fruit make sure you add some extra water to the recipe beneath to assist the fruits cook dinner down with out scorching
Alternatively sub in one other berry if blackberries will not be obtainable to you.
Sugar is optionally available within the fruit compote and you may modify the amount to your liking
Utilizing a sugar free various will work nice in each the cream cheese mousse and the compote!
For a gluten free model use gluten free graham crackers or your favourite gluten free cookie recipe
Blackberry Lush
A no bake recipe that’s prepared in about half-hour! Use a 9″ x 9″ pan for 12-16 servings
Elements
- 18 sheets Graham Crackers
For the Cream Cheese Mousse
For the Blackberry Compote
- 2 cup Blackberries contemporary or frozen
- 0-4 Tbs Sugar
- 1 teaspoon Cornstarch
Directions
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First put together the blackberry compote by cooking the contemporary or frozen blackberries with the optionally available sugar & cornstarch in a big sauce pot over medium warmth stirring often to keep away from scorching the fruit
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Deliver to a boil & let bubble for about 30 seconds to activate the cornstarch thickener then take away from the warmth & switch to a heatproof bowl to chill
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Layer 1 bundle of the graham crackers within the backside of a 9″ x 9″ cake pan *no grease no lining
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In a big mixing bowl gently easy out the vegan cream cheese by hand with a spatula then fold within the sifted confecti0oners sugar till easy
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Fold within the whipped cream
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Layer half of the cream cheese mousse over the graham crackers, unfold evenly & then add one other layer of graham crackers over that
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Now add the cooled blackberry compote & unfold evenly
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Unfold the remaining cream cheese mousse over the blackberry layer & refrigerate in a single day earlier than serving
Notes
Vegan Whipped Cream choices are a a lot so select your favourite model or make my selfmade recipe! Whichever you select you’ll need 2 totally whipped cups of cream to make the mousse
At any time when I make fruit compotes I nearly at all times use frozen fruit
In case you are utilizing contemporary fruit make sure you add some extra water to the recipe beneath to assist the fruits cook dinner down with out scorching
Sugar is optionally available within the fruit compote and you may modify the amount to your liking
Utilizing a sugar free various will work nice in each the cream cheese mousse and the compote!
For a gluten free model use gluten free graham crackers or your favourite gluten free cookie recipe
Storage Whereas this recipe comes collectively in about half-hour you should refrigerate it in a single day for finest outcomes earlier than serving! Blackberry Lush should be stored refrigerated always & will keep contemporary for as much as 1 week
