Appetizers
Savory pan-fried flour batter with greens and house-made kimchi
Slices of uncooked fish or beef with delicious-tasting sauce
Golden pan-fried flour with easy vegetable batter and an assortment of seafood
Stir-fried potato with onion, julienned carrots, mushroom, and beef
Tender bar rice cake, seasoned with spicy crimson pepper sauce
Blue Home BBQ (A La Carte)
Marinated prime beef quick rib
Prime beef with high-quality marbling
Marinated rooster thigh with spicy sauce
Non-marinated prime beef quick ribs
Thinly sliced marinated spicy pork (a non-spicy possibility additionally out there)
Thinly sliced beef marinated in-house
Non-marinated thinly sliced beef
Prime boneless beef finger quick ribs marinated in-house
Pork stomach marinated utilizing in-house soy-based sauce
Prime beef
Grilled Fish
Tasty Korean char-broiled salmon
Soup & Stew
Conventional sluggish braised beef quick ribs and noodles made in beef broth soup
Specifically seasons cod stew with tofu and veggies
Korean silken tofu stew ready in a scorching savory beef broth with greens, mushroom, dumplings, and seafood
Gradual braised beef quick ribs with chopped garlic, inexperienced onions, and dried cabbage in a beef bone broth soybean soup
Tofu and greens with soybean paste stew
Conventional Korean kimchi stew with beef, onion, and tofu
Pollock with greens ready in a scorching stone pot
Blue Home Specials
Spicy octopus stir-fried with greens
Beef knuckle with crimson chili dressing and blended greens
Completely broiled Chilean sea bass steak and teriyaki sauce
A thick slice of Korean radish with well-steamed sea bass ready in a heat sauce of spicy crimson pepper
Simmered quick ribs and veggies in candy soy
Simmered black cod with veggies in candy soy sauce
Lunch Specials
Steaming white rice with sauteed bean sprouts, black mushroom, numerous greens, and historically fried egg utilizing crimson pepper paste
Crispy golden-white rice topped with sauteed zucchini, shredded carrots, kale, black mushroom, bean sprouts, and historically fried egg utilizing crimson pepper paste and served in a scorching stone pot
Marinated rooster thigh with salad
Marinated tender beef (thinly sliced) with salad
Fish roe with slated shrimp, vegetable, and tofu
Cabbage and prime quick rib in soybean soup
Korean consolation stew in a scorching savory beef broth with greens, silken tofu, and selection of dumpling, seafood, or tuna
Sizzling savory stew made with beef broth, silken tofu, and greens with a serving of beef quick ribs on the aspect
Rice & Noodle
Sauteed squid with spicy chili pepper sauce and garlic
A mattress of julienned carrots, spinach, bean sprout, and mushroom served over white rice and sesame oil topped with historically fried egg and selection squid, vegetable, or beef
Selfmade noodle made utilizing starch from candy potato and served in a standard sauce of chili pepper paste
Selfmade chilly noodles with boiled beef, sliced cucumbers pickled radish served in chilled broth topped, and hard-boiled egg on prime with selection of marinated beef or beef quick ribs or on the aspect
Marinated bone-in beef quick rib with Bibim – naengmgyun
A mattress of shredded carrots, black mushroom, kale, bean sprouts served over crispy golden-white rice topped with sauteed zucchini and fried egg in a scorching stone pot and selection of squid, vegetable, or squid
Desserts
Creamy, candy, and wealthy ice cream made out of inexperienced tea and several other flavored lotions and milk merchandise stirred to a clean consistency
Tender Drinks
Sizzling Pot
(One pot is sufficiently big for 2 individuals)
Specifically ready beef gut with udon
A selection number of seafood