Blueberry Lemon Cornmeal Pancakes. Breakfast heaven! These blueberry cornmeal pancakes with a lemon twist are a few of the lightest & greatest ever. The cornmeal makes the sides further crispy too.
Blueberry Lemon Cornmeal Pancakes
Initially printed on April 26, 2008.
Over the previous couple of years, I don’t get a lot alternative to make pancakes anymore as a result of my 10 12 months outdated daughter Olivia now considers that to be her space of experience. Often, I’m not even allowed within the kitchen when she makes hers.
I used to be up earlier than the children this morning although and received to make my private favourite pancakes. This can be a very good pancake recipe; very mild however with an awesome texture that’s little doubt helped by the addition of cornmeal to the batter.
Blueberries Picked on Sign Hill. Frozen berries are simply pretty much as good on this recipe.
The lemon and blueberry flavours mix very properly on this recipe as properly.
Because of Olivia and Noah, my two little pictures assistants who helped get such an awesome shot at simply the proper second. 😉
Blueberry Lemon Cornmeal Pancakes
Love lemon recipes?
This recipe can also be certainly one of our TOP 50 Greatest Lemon Recipes! Make sure to take a look at the entire assortment of candy and savoury recipes HERE:
If you would like much more nice pancake recipes do this assortment of our Greatest Pancake Recipes. and be sure you take a look at my TOP TEN TIPS FOR PERFECT PANCAKES!
Ten Prime Ideas for Excellent Pancakes. 9 implausible and otherwise pancake recipes !
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Prep Time:
10 minutes
Prepare dinner Time:
5 minutes
Whole Time:
quarter-hour
Blueberry Lemon Cornmeal Pancakes – A number of the lightest, tastiest pancakes ever. Breakfast heaven.
Substances
- 1½ cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- pinch salt
- ⅔ cup yellow cornmeal
- 4 tbsp sugar
- 4 tbsp lemon juice
- 1¾ cups milk
- 2 egg yolks
- ¼ cup melted butter
- 2 tbsp lemon zest, , finely chopped
- 2 tsp vanilla extract
- 2 egg whites
- 2 cups blueberries, , recent or frozen
Directions
- Sift collectively the flour, baking powder, baking soda, salt, cornmeal and sugar. Put aside.
- Combine collectively the milk and lemon juice and add to the dry elements together with the egg yolks, lemon zest, vanilla extract and melted butter.
- Stir collectively barely with a picket spoon, solely sufficient to simply kind a batter. Lumps are a great factor in pancake batter.
- Beat 2 egg whites till mushy peaks kind and fold gently into the batter.
- Pour batter by ¼ cup measures right into a preheated oiled griddle pan on medium warmth or 375 levels F on an electrical griddle pan. Sprinkle every pancake with blueberries.
- When bubbles begin to break the floor of the pancake, it’s time to flip them and cook dinner for about one other 2 minutes till golden brown
Advisable Merchandise
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly solely for these we at present use or have used prior to now.
Vitamin Data
Yield
12
Quantity Per Serving
Energy 192Saturated Fats 3gLdl cholesterol 46mgSodium 165mgCarbohydrates 28gFiber 1gSugar 8gProtein 4g
