My gourmet-style blueberry muffin cookies are HUGE and filled with taste! They’re packed filled with contemporary blueberries and crisp, crumbly streusel. Similar to the muffin, however in cookie type! Recipe features a how-to video!
Large & Lovely Blueberry Muffin Cookies
I’m completely obsessive about these blueberry muffin cookies! The proper mix of cookie and muffin, these are merely unimaginable. They’ve a tender and tender texture bolstered with pockets of crisp, crumbly streusel. A contact of cream cheese and loads of blueberries retains them from being too candy, and the easy glaze is simply the cherry on high.
I’ve just lately seen a in direction of larger-than-life, uniquely flavored “connoisseur” cookies (Crumbl impressed, maybe?) and have been itching to strive my hand at them. My sister urged the thought of a blueberry muffin cookie, and I instantly dove in.
Considerably miraculously, my very first try turned out completely (this by no means occurs, and I nonetheless needed to make them a number of instances after that simply to verify they have been actually excellent — they’re). We’ve now made most likely 3 dozen batches since, simply because they’re so good!
These cookies make a superb brunch choice (I ❤️ cookies for breakfast). It’s also possible to wrap them individually in cellophane to present them as a present or promote at bake gross sales. Nevertheless you serve them, they’re merely AMAZING and I’m legitimately so excited so that you can strive them.
What You Want
There are fairly a couple of components on this recipe (these are HUGE, connoisseur cookies, in spite of everything!). Let’s go over a couple of of the necessary ones earlier than diving in!
- Blueberries. Use contemporary blueberries. I discovered that frozen berries launched an excessive amount of moisture into the dough and left purple streaks so I go for contemporary. Now it solely the birds don’t eat all of the berries off my bushes this 12 months I’ll have lots available to make these all summer season…
- Cake flour. Whereas I resisted utilizing this ingredient in precise truffles for years, I’ve discovered it simply provides one thing further to a thick cookie like this one (it’s additionally a star ingredient in my copycat Lofthouse cookies for that reason). It lends one thing particular to the the crumb of the cookie, giving the texture that somebody from Hogwarts may need actually tapped a magic wand on a blueberry muffin and reworked it into the right cookie. All function flour can be substituted, however the cookies have a much less wonderful crumb and are simply much less tender, I undoubtedly suggest making an attempt them with cake flour a minimum of as soon as!
- All-purpose flour. Okay, cake flour is nice within the cookie dough, however I like to recommend all-purpose for the streusel. Now, you Bear in mind you’ll additionally want all-purpose flour for the streusel. Cake flour isn’t needed within the streusel the identical approach it’s within the cookie dough, and since all-purpose is cheaper and I all the time have some available, I go for this for the streusel. In the event you solely have cake flour, although, go forward and use it, simply be certain that to substitute correctly.
- Cream cheese. Cream cheese replicates the depth of taste and tang that basic blueberry muffins have (that is sometimes from buttermilk, however buttermilk would make these too cakey). Be sure to make use of brick-style, full fats cream cheese. Don’t use the spreadable variety bought in tubs.
- Cornstarch. A secret ingredient in so a lot of my cookies and muffins, that is one other key consider conserving the blueberry muffin cookies tender, tender, and appropriately muffin-esque.
SAM’S TIP: Add the streusel on high AND in the course of the cookies! Whereas it may be troublesome to truly see the streusel within the heart (and it received’t be crisp just like the stuff on high), it provides taste and texture. With out it, the cookies are lacking one thing and are nearly too cakey.
I all the time attempt to spotlight essentially the most important components and those I believe want essentially the most clarification, however when you have questions on any of the components, be at liberty to depart them within the feedback part. And keep in mind, that is simply an outline of the components I used and why. For the total recipe and full checklist of components, please scroll all the way down to the underside of the submit!
Easy methods to Make Blueberry Muffin Cookies
Prep the Streusel
- Whisk collectively the dry components till mixed.
- Drizzle melted butter over the combination. Be sure it’s not too scorching, although or it could possibly soften the sugar and go away you with a greasy mess!
- Toss the combination collectively with a fork till clumpy and crumbly. Don’t combine as in the event you have been mixing collectively a dough or batter — you’ll type a paste (which is simply the incorrect texture)! As an alternative, toss and claw the combination collectively so you find yourself with discernible clumps. And ensure to scrape the underside of the bowl and get all that flour included.
- Put aside when you make the cookie dough.
Make the Cookie Dough
- Cream the cream cheese, butter, and sugars till gentle and fluffy. Don’t combine till simply mixed, use a mixer and put some oomph into it, the batter needs to be well-creamed earlier than you proceed.
- Stir within the egg and vanilla till mixed. Keep in mind that room temperature components are greatest and you may all the time rapidly convey your eggs to room temperature if wanted.
- Mix the dry components in a separate bowl, then regularly stir them into the moist components with a mixer on low pace. Attempt to not overdo it on this stage.
- Fold within the blueberries till properly distributed. Don’t use your mixer right here, simply use a spatula to softly incorporate them into the batter.
SAM’S TIP: This cookie dough shall be softer and sticker than regular (assume like a really thick cake batter); that’s to be anticipated! In case your dough sticks to your cookie scoop through the scooping course of, simply use a spoon to scoop it out.
Meeting
This course of is a bit messy and may be very hands-on. Don’t be afraid to get your fingers soiled, it’s price it!
- Scoop 1½ tablespoon of dough onto a parchment lined baking sheet.
- Press a heaping tablespoon of streusel onto the highest of the dough ball. This can get messy; simply do your greatest to press all of the crumbs that stray again into the dough. In the event you’re extra of a visible particular person, take a peek on the video to see how I do it, yeah it’s a bit messy, but it surely’s not difficult or troublesome within the least.
- Drop a second 1½ tablespoon scoop of dough on high of the streusel. It’d wish to fall off–simply place it again on!
- Press a second heaping tablespoon of streusel on high of the cookie dough ball, very barely flattening it as you do (we nonetheless need the dough balls to be spherical). Repeat with the remaining dough, spacing the cookies 2″ aside.
Bake & Adorn
- Bake for quarter-hour at 350F or till a toothpick inserted within the heart comes out clear/with a couple of moist crumbs. Let the cookies cool utterly on their baking sheet earlier than including the glaze.
- Whisk collectively the glaze components till easy, including extra milk if it’s too thick.
- Drizzle the glaze over the cooled cookies and let it set earlier than having fun with.
SAM’S TIP: You’ll be able to skip the glaze, however I really feel it’s the excellent and most applicable topping for blueberry muffin cookies. A sprinkle of coarse sugar earlier than the cookies go within the oven may additionally work, or mud the cookies with powdered sugar after they’ve cooled.
Steadily Requested Questions & Troubleshooting
You possibly can, but it surely’s not my choice and I don’t suggest it. Frozen berries will introduce further moisture within the dough and will make your cookies too cakey.
I like to recommend utilizing cake flour for the most effective outcomes. All-purpose flour might be substituted (ensure you substitute appropriately); nevertheless, your cookies received’t be as tender and tender in the event you do.
Be sure the blueberry muffin cookies cool utterly earlier than having fun with. They’re a bit fragile when heat and should collapse if picked up throughout this time. Additionally ensure you have truly baked the cookies utterly by earlier than eradicating from the oven, or they’ll be fragile even as soon as they’ve cooled. Use the toothpick take a look at to verify they’re executed. This doesn’t work with most cookies, however this batter is ideal for testing with a toothpick.
Over-baking is the almost certainly wrongdoer of this. Be sure your cookies aren’t within the oven any longer than needed, and in the event you’re not assured that your oven is working true to temperature (Most don’t, I extremely suggest an oven thermometer, that is the one I take advantage of) verify them a minute or extra early. Additionally, ensure you aren’t unintentionally over-measuring your flour.
Need to see extra large connoisseur cookies? Go away me your taste options within the feedback beneath (and keep tuned for my connoisseur buckeye cookies & espresso cake cookies, coming quickly!)!
Get pleasure from!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! In the event you do this recipe, you’ll want to tag me on Instagram, and you can even discover me on YouTube and Fb
Blueberry Muffin Cookies
Servings: 11 giant cookies
Energy: 442kcal
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Directions
Streusel
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Lower butter into items, place in a microwave-safe dish and warmth within the microwave in 15 second intervals, stirring in between, till melted. Put aside to chill a bit.
6 Tablespoons (85 g) unsalted butter
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In a medium-sized mixing bowl, whisk collectively flour, sugar, brown sugar, and salt.
1 ¼ cups (155 g) all-purpose flour, ½ cup (100 g) gentle brown sugar, ⅓ cup (65 g) granulated sugar, ¼ teaspoon salt
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Drizzle melted butter over the flour combination and use a fork to toss and claw the components collectively till you’ve gotten a crumbly streusel. Put aside when you put together the cookie dough.
Cookie Dough
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In a big mixing bowl (or bowl of a stand mixer), mix butter, cream cheese, and sugars and use an electrical mixer to beat till well-creamed, gentle, and fluffy (a minimum of a minute on excessive pace).
½ cup (113 g) unsalted butter, 2 oz (57 g) cream cheese, ½ cup (100 g) granulated sugar, ¼ cup (50 g) gentle brown sugar firmly packed
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Add egg and vanilla extract and stir till utterly mixed.
1 giant egg, 1 teaspoon vanilla extract
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In a separate mixing bowl, whisk collectively flour, cornstarch, baking powder, and salt.
2 cups (225 g) cake flour, 1 Tablespoon cornstarch, 1 teaspoons baking powder, ½ teaspoon salt
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Regularly add the dry components to the moist, stirring on low-speed till simply mixed.
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Add blueberries and use a spatula to softly fold into the batter till properly distributed.
1 cup (158 g) contemporary blueberries
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Scoop dough by degree 1 ½ Tablespoon sized scoop and drop on ready baking sheet.
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Seize a handful of streusel (a few heaping tablespoon) and press firmly onto the highest of the cookie dollop. Scoop one other degree 1 ½ Tablespoon-sized scoop of dough and drop straight on high of the streusel. Portion out one other handful of streusel and press gently however firmly on high of the dough to barely flatten the cookie and to embed the streusel into the cookie.
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Repeat with remaining cookie dough, spacing cookies a minimum of 2” aside on baking sheet.
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Bake in heart rack of 350F (175C) oven for about quarter-hour and a toothpick inserted within the heart of the cookie comes out clear or with moist crumbs. Enable to chill utterly on baking sheet earlier than drizzling with glaze.
Glaze
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Mix powdered sugar and 1 Tablespoon of milk and whisk till easy. If too thick, add extra milk, a splash at a time, till easy.
⅔ cup (83 g) powdered sugar, 1 Tablespoon milk
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Drizzle glaze over cooled or principally cooled cookies. Enable to solidify earlier than serving.
Notes
Storing
Retailer in an hermetic container at room temperature for as much as 3 days.
Vitamin
Serving: 1giant cookie | Energy: 442kcal | Carbohydrates: 68g | Protein: 5g | Fats: 17g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 59mg | Sodium: 217mg | Potassium: 88mg | Fiber: 1g | Sugar: 39g | Vitamin A: 549IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg
Dietary info is predicated on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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