These blueberry bars style like blueberry pie or crisp: in handheld type! They’re candy and jammy, topped with buttery crumbles.
There’s one thing about bars that’s so homey and interesting (particularly when you’re from the Midwest like us!). Introducing Blueberry Pie Bars: all of the flavors of blueberry pie in handheld type! These are so easy and satisfying! The identical dough makes a thick backside crust and golden buttery crumbles, and the filling is a vibrant burst of contemporary blueberries and lemon juice. Everybody loves this summer season dessert: they’re thick with simply the proper chewy texture.
Elements in blueberry bars
These blueberry bars observe the system of a typical fruit crumble bar: the identical dough is used for the crust and crumble! It makes it easy and also you solely want a brief checklist of substances to place them collectively. The contemporary blueberry filling seals the deal, with simply the correct amount of lemon to make the flavour pop (it’s required, in our opinion!). Right here’s what you’ll want:
- Blueberries
- All-purpose flour
- Mild brown sugar
- Granulated sugar
- Rolled oats
- Salt
- Butter
- Cornstarch
- Lemon juice
- Vanilla extract
Can you utilize frozen blueberries?
Wish to use frozen berries as an alternative of contemporary? You may! Pies and bars are an excellent place to make use of frozen berries as a result of they should break all the way down to make a jammy filling.
Full disclosure: now we have not examined frozen blueberries particularly in these bars. Nevertheless, frozen berries work equally to contemporary berries in our blueberry sauce, which is similar fundamental idea as this filling. So, we really feel assured sharing that this substitution will work! Tell us when you do that with frozen berries within the feedback beneath.
Suggestions for blueberry bars
Blueberry pie bars are literally extra like a blueberry crumble with a backside crust! They’re easy to make, however there are some things to notice concerning the course of. Right here’s what to know:
- Grease the pan, then line the pan with parchment paper. This makes them simple to take away from the pan, as a result of the blueberry filling can get a bit sticky! Reduce the parchment in order that it extends on two sides to simply take away it from the pan. Greasing your entire pan helps the parchment keep on with the underside.
- Enable the bars to chill half-hour, then refrigerate 1 hour. This lets the feel set, firming it up so it’s the perfect texture for consuming. When you’ve refrigerated for 1 hour, you may simply minimize them into 16 squares.
Storage data
Easy methods to retailer these blueberry pie bars when you’ve bake them up? If you happen to stack them, make certain to retailer them with parchment paper between every layer in order that they don’t stick to one another. Then, place them in an hermetic container and you’ll retailer them for:
- 3 days at room temperature
- 2 weeks refrigerated
- 3 months frozen
Extra blueberry recipes
Blueberries are our one among our favourite fruits to make use of within the kitchen! Listed here are just a few extra nice blueberry recipes to make use of them:
This blueberry pie bars recipe is…
Vegetarian.
Description
These blueberry bars style like blueberry pie or crisp: in handheld type! They’re candy and jammy, topped with buttery crumbles.
- 1 ¼ cup all-purpose flour
- 3/4 cup mild brown sugar
- 1 cup rolled oats
- ½ teaspoon kosher salt
- 12 tablespoons unsalted butter
- 2 cups (18 ounces) contemporary blueberries (or substitute frozen*)
- 1/2 cup granulated sugar
- ½ tablespoon cornstarch
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- Preheat the oven to 375°F. Butter 9 x 9 baking dish. Line the pan with a bit of parchment paper, minimize in order that it extends on two sides to simply take away it from the pan.
- In a medium bowl, combine the flour, brown sugar, oats, and salt. Reduce within the butter with a pastry cutter or fork. Because it incorporates, use fingers to knead till it turns into a good, constant dough with no extra dry bits of flour (this takes some time, so be affected person!). Use your fingers to crumble it into small crumbles and measure out 1 ¾ cup for the topping.
- Pour the remaining crumbles into the ready pan, and press it into a good layer for the crust of the bars. Use the underside of a measuring cup to press within the dough and make it flat and even.
- In a medium bowl, combine the blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Unfold them in a good layer over the crust.
- Add the reserved crumbles excessive in a good layer.
- Bake for 1 hour, till the sides are golden brown. Take away from the oven and funky on cooling rack for half-hour. Then switch to the fridge and for 1 hour. Take away from the fridge and use the parchment to take away the bars from the pan. Reduce into 16 even squares. Retailer bars as much as 1 week refrigerated (with parchment paper between the layers if stacked), or 3 months frozen.
Notes
*We now have not examined this recipe with frozen berries, nevertheless it ought to work equally to contemporary.
- Class: Dessert
- Methodology: Baked
- Delicacies: American
- Weight-reduction plan: Vegetarian
Key phrases: Blueberry bars, blueberry pie bars
