It’s been years since I’ve had a fluffy, blueberry streusel muffin – so final week I headed into the kitchen to vary that. A complete bag of almond flour later, I got here up with a lightly-sweet muffin bursting with contemporary blueberries. I feel you’re going to find it irresistible!
I selected contemporary berries as a result of frozen and thawed berries have a tendency to show the batter blue, and I needed a pleasant “white” batter.
The streusel topping provides a little bit of crunch and a pleasant contact of cinnamon, however you may omit it if needed. For those who’re on the lookout for a blueberry muffin recipe that makes use of coconut flour, take a look at this recipe.
Blueberry Streusel Muffin Recipe (Grain-Free)
- Prep Time: 20 minutes
- Cook dinner Time: 25 minutes
- Complete Time: 45 minutes
For the Batter:
- 1/2 cup complete milk
- 1 tablespoon lemon juice
- 2 cups almond flour (I choose [https://amzn.to/2SqmjiZ])
- 1/2 cup tapioca flour
- 3 tablespoons coconut flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon Celtic sea salt
- 1/2 cup maple sugar or natural cane sugar
- 1/2 teaspoon almond extract
- 2 giant eggs, calmly crushed
- 6 tablespoons unsalted butter, melted and cooled
- 1 pint contemporary blueberries
For the Topping:
- 1/4 cup maple sugar or natural cane sugar
- 3 tablespoons unsalted butter, softened
- 1/2 teaspoon floor cinnamon
- 1 teaspoon coconut flour
Directions
- Preheat the oven to 350 levels F and regulate the rack to the center place. Mix the milk and lemon juice in a small bowl and put aside for five minutes.
- Place the almond flour, tapioca flour, coconut flour, baking powder, baking soda, sea salt and maple sugar within the bowl of a meals processor. Course of for about eight 1-second pulses to mix. Pour the flour combination into a big mixing bowl. Pour the milk combination, almond extract, eggs and melted butter into the flour combination and whisk till mixed and no lumps stay. Fold within the blueberries.
- Mix the maple sugar, unsalted butter, cinnamon and coconut flour in a small bowl till a thick paste. Utilizing a big cookie scoop or tablespoon, evenly spoon the muffin batter right into a muffin tin lined with baking cups. Utilizing your arms, place little bits of the butter topping on prime of every muffin. Bake for 23-25 minutes till simply turning golden brown on the highest. Cool for 10 minutes. Serve.
Notes
I solely check the recipes on my website with the listed elements and measurements. If you want to strive a substitution, you might be welcome to share what you used and the way it turned out within the feedback under. Thanks!
Vitamin
- Serving Dimension: Makes 1 dozen muffins
